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Jun 1, 2021 · Pre-heat oven to 350 degrees. Using a mixer on medium speed, beat together the cream cheese, sour cream and mayo. Add in garlic, onion, parsley, lemon juice, paprika and hot sauce and mix until combined. Fold in the artichoke hearts, parmesan and 1 cup of Monterey Jack cheese. Top with additional 1/2 cup of Monterey Jack cheese.
Feb 6, 2021 · Preheat oven to 400°F. In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy. Stir in ⅔ cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).
Feb 1, 2020 · Combine cream cheese, mayonnaise, garlic, parmesan cheese and lemon juice in a food processor. Pulse until mixed. Add artichokes and pulse until chopped and combined. Chill 1 hour before serving. Serve with nacho chips or pita wedges. 5 from 29 votes.
Feb 6, 2024 · Preheat oven to 350 degrees. In a large bowl, combine the artichoke hearts, cream cheese, mayonnaise, sour cream, minced garlic, Parmesan cheese, mozzarella cheese, black pepper, and thyme. Once well-combined, spoon it into a small casserole dish or small ovenproof skillet and bake for 18-20 minutes.
May 24, 2006 · Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Filed In: Appetizers. Ingredients: Lemon · Mayonnaise · Parmesan Cheese · Sour Cream. This quick and easy Parmesan Dip recipe is lower in carbs and great served with fresh veggies.
Feb 20, 2021 · How To Make Artichoke Dip. Mix cream cheese, mayo, garlic powder, horseradish, salt and pepper until smooth and creamy. Add artichokes and parmesan. Stir until fully combined. More Easy Dip Recipes. Cream Cheese Bean Dip – Creamy Avocado Dip – Cold Crab Dip – Hot Spinach Artichoke Dip – Dill Pickle Dip.
Jun 13, 2022 · Step 1: First add the cream cheese and sour cream to a medium bowl. Mix until well combined and smooth. Step 2: Then add the chopped artichokes, parmesan cheese, fresh chives, lemon zest, garlic powder, salt, and pepper. Combine evenly. Add more salt & pepper to taste if needed.
