Search results
Aug 30, 2022 · ASMR Self-Heating HOT POT Soup and Noodles eating sounds. pickled veggies, -----...
- 11 min
- 165
- Kale Lee Planteater ASMR
People also ask
Can you use hot pot soup base to make hot pot?
What kind of hot pot do you use for Soup?
Where can I find hot pot soup bases?
What are pre-packaged hot pot soup bases?
- What’s in A Hot Pot?
- What Is The Best Meat For Hot Pot?
- More Hot Pot Proteins
- The Best Vegetables For Hot Pot
- Choosing Rice Or Noodles For A Hot Pot
- Hot Pot Broth
- What You’Ll Need to Make A Hot Pot
- More Asian-Inspired Recipes to Make The Meal
- More Easy Soup Recipes You’Ll Love
There are multiple components that comprise a hot pot, but they’re super versatile. Here’s the basic rundown: 1. Broth (chicken, beef, seafood, or veggie) 2. Noodles or rice 3. Protein: Meats, seafood, or tofu 4. Vegetables 5. Leafy greens 6. Fresh herbs & aromatics (spices and curry paste, garlic, fresh ginger slices, chili oil, Thai basil, bay le...
There are tons of ideas when it comes to proteins for your hot pot: 1. Thinly, VERY thinly sliced beef (and or pork).This is pretty much a non-negotiable. I buy it pre-sliced from my Asian market where they sell wagyu cuts in paper thin slices that cook in about 30 seconds. 2. If you slice the beef yourself, choose a high-grade, fatty cut like ribe...
Tofu.I looooove fried tofu and while I can fry it myself, it’s pretty easy to just buy it packaged. It’s not as crisp but it does the job. If fried tofu isn’t your thing, use a firm or extra firm t...Shrimp, crab, or fish. Next to the tofu, shrimp is my favorite addition to my hot pot bowl. If using crab or lobster, precut the shells so they are easy to extract the meat from. Mussels, clams, an...Eggs.Quail eggs are a traditional addition, but to keep things tidier, I’ll cook some soft jammy ramen eggs to slice and add on afterward.The sky is really the limit here. Just think about veggies that go with Asian flavors and you pretty much have your recipe for deliciousness. 1. Greens like spinach, baby bok choy, morning glory, kale, watercress Tatsoi, and always chopped Napa cabbage 2. Mushrooms of any and every variety like oyster, brown, enoki, and shiitake mushrooms 3. Bean s...
The beauty of the hot pot lies in its versatility. You can use noodles or steamed white rice as your carb of choice. At our house, it’s usually all about the noodles. Sometimes we use fresh egg noodles (think: long strands of Asian-style fettuccine), ramen noodles (spiraled and toothy), rice noodles similar to what we use for Pho (thicker, slicker,...
No.1 : Asian Red Curry Hot Pot Broth
I recommend choosing two broths but make sure they’re different from one another—think one mild and one spicy, or a broth that goes with beef and a broth that works with veggies or seafood. I went with two different broths for our hot pot. The first is a simple beef broth flavored with sliced sweet onion, Thai Kitchen red curry paste, and McCormick’s ground ginger and garlic powder straight from my spice drawer. I pulled the recipe straight from the McCormick recipe website after reading abou...
No. 2 : Thai Curry Hot Pot Broth
The second broth recipe for our hot pot adventure comes from my friend Ali’s recipe for her Easy Thai Curry Hot Pot, a coconut-based broth similar to the one in my 5 Ingredient Thai Pumpkin Souprecipe, minus the pumpkin. I only made a few changes to Ali’s recipe. I used chicken stock instead of vegetable stock then added 2 tablespoons of brown sugar and 2 tablespoons of fish sauce. These subs make it very similar to the flavors in my Slow Cooker Thai Chicken Soup.
Cooking at the table is the essence of the hot pot. To do so, you can either go classic style with a divided pot for serving more than one broth. Or, if you go simple style with just a single broth, you can hack the hot pot and use a deep-sided electric fry pan or your Instant Potinstead. Because I make this frequently, I invested in a stainless st...
- (42)
- 69
- Main Course
Nov 18, 2020 · Instructions. Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner. Place individual plates of raw ingredients on the table, along with dipping sauce ingredients. Have each diner mix their own dipping sauce while the pot of soup comes to a boil.
- (15)
- Chinese
- Main Course
May 24, 2020 · In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, taking care not to burn it. Add the bay leaves, garlic, cinnamon stick, star anise, and cloves. Cook for another 2 minutes, until very fragrant. Add the Sichuan peppercorns, dried chilies (whole), and the spicy bean paste.
Feb 17, 2020 · In a large, ungreased frying pan, add 3 Tbsp toasted white sesame seeds and toast them until fragrant. Transfer to a Japanese mortar and pestle (suribachi and surikogi). Grind until 90% of the sesame seeds are crushed, keeping 10% uncrushed for texture. Cut 1½ lb napa cabbage into bite-size pieces.
