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  1. Authentic Bulgogi - Yahoo Recipe Search

    Authentic Korean Bulgogi
    Yummly
    Authentic Korean Bulgogi With Top Sirloin, Cooking Wine, Pear Juice, Ground Black Pepper, Soy Sauce, White Sugar, Toasted Sesame Oil, Minced Garlic, Green Onion, Sesame Seeds, Fresh Mushrooms, Onion
    Bulgogi - Authentic Korean Beef BBQ
    Yummly
    Bulgogi - Authentic Korean Beef Bbq With Sirloin, Soy Sauce, Light Brown Sugar, Honey, Rice Cooking Wine, Sesame Oil, Minced Garlic, Ground Black Pepper, Toasted Sesame Seeds, Chopped Green Onion, Pear
    Bulgogi - Authentic Korean Beef BBQ
    Yummly
    Bulgogi - Authentic Korean Beef Bbq With Sirloin, Soy Sauce, Light Brown Sugar, Honey, Rice Cooking Wine, Sesame Oil, Minced Garlic, Ground Black Pepper, Toasted Sesame Seeds, Chopped Green Onion, Pear
    Authentic Bulgogi
    Yummly
    used a little over 2 lbs of ribeye without reducing marinade and easily fed 4 with leftovers. marinaded in a ziplock bag. put it over rice. very good
    Authentic Korean Bulgogi
    Allrecipes
    This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!
    Bulgogi - Authentic Korean Beef BBQ
    Yummly
    I was nervous about making this but it ended up being pretty easy. Most importantly though, is it’s SO good. If you’ve ever had a bibimbap bowl at
    Korean Barbequed Beef
    Allrecipes
    I'm not sure if this is authentic, but it tastes like the bulgogi at the Korean restaurants I have eaten in. It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!
    Daeji Bulgogi (Pork Bulgogi)
    Allrecipes
    Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.
    Kalbi (Korean BBQ Short Ribs): Authentic Recipe
    Allrecipes
    After trying many recipes for homemade-style Korean BBQ, I finally found a great recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (Thanks to the Coke®). I use this same recipe to make Bulgogi and Dae Ji Bool Gogi (Spicy Pork) and simply change the onions to sliced bulbs for the bulgogi.