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  1. Ingredients for oven roasted baby red potatoes: 3 lbs baby red potatoes, unpeeled. 2 Tbsp extra light olive oil. 1 1/2 tsp dry parsley. 1 tsp sea salt or 3/4 tsp table salt. 1/2 tsp freshly ground pepper. 2 cloves garlic, pressed. How to make oven roasted potatoes: 1. Cut potatoes into 1″ to 1 1/2″ pieces. We didn’t cut the really tiny taters.

  2. Jul 30, 2023 · Cook: 45 mins. Total: 50 mins. Servings: 6. The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible.

  3. Oct 10, 2020 · Instructions. Preheat oven to 450 degrees. Line a cookie sheet with foil and spray with cooking spray. Toss the potatoes, olive oil, thyme, rosemary, garlic, salt and pepper in a bowl. Make sure all of the potatoes are covered well. Pour on to cookie sheet and bake for 20-25 minutes or until golden brown and soft.

  4. Aug 31, 2023 · Preheat the oven to 400F and set the rack for the center of the oven. Cut the potatoes in half. Drizzle the olive oil on the bottom of the sheet pan, spreading out to evenly cover the bottom. Evenly sprinkle the oil with the garlic powder, Italian seasoning, grated cheese, salt and pepper.

  5. Nov 5, 2022 · STEP 1: Preheat the oven to 425° Fahrenheit. Line a medium baking sheet with aluminum foil for easy clean up. STEP 2: Cut your baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking. STEP 3: Toss the potatoes with the olive oil, salt, garlic, rosemary and pepper on the baking sheet.

  6. Apr 15, 2024 · Super-Duper Simple. While I love Roasted Fingerling Potatoes and Oven Roasted Potatoes, red potatoes are some of my favorites to roast in the oven because the prep is so easy.

  7. Mar 22, 2023 · Quick and easy Oven Roasted Baby Potatoes make the perfect side dish for any meal—great garlic-tasting crisp potatoes on the outside with a tender inside. It is a perfect starch side dish for everyday meals or eloquent dinners. Goes with chicken, beef, pork, or even fish. 🥔Ingredients. Small red potatoes or similar thin skin potatoes. Olive Oil.

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