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  1. Feb 8, 2023 · A foolproof recipe for easy Instant Pot Baked Potatoes. Learn how to cook perfect baked potatoes in your Instant Pot pressure cooker, plus how to make baked potatoes with crispy skins. Serve them as a side dish or load your baked potato up with toppings to make it a meal.

  2. Jul 9, 2019 · Instructions. Add water to a 6-qt Instant Pot®. Place metal trivet into the pot. Pierce potatoes with a fork; place potatoes on top of the trivet. Select manual setting; adjust pressure to high, and set time for 14 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.

  3. Sep 5, 2020 · Jump to Recipe. Pressure Cooker Baked Potatoes are the creamiest and easiest potato side dish recipe you’ll make. All you need is an Instant Pot and an air fryer lid or oven for baked potatoes that are crisp on the outside and fluffy in the center. Hi everyone—Jenn again! My family loves potatoes.

  4. Dec 8, 2022 · Instant Pot baked potatoes are without a doubt one of the easiest ways to whip up a side dish — even easier than oven roasted potatoes (or oven baked sweet potatoes) or one pan steak and potatoes!

  5. Mar 28, 2018 · Use the manual mode of Instant Pot and set to pressure cook on high for 12 minutes. Allow pressure to “release naturally” – takes 15-20 minutes. Once the pressure valve lowers, remove lid and serve immediately with desired toppings. You can also store in the fridge for 3-4 days in an airtight container.

  6. Nov 30, 2021 · Prep Time 5 mins. Total Time 30 mins. Servings 8. Jump to Recipe. Last updated on November 30, 2021. This post may contain affiliate links. For more information, please see our disclosure policy. These Instant Pot Baked Potatoes are so easy, you’ll never go back to the oven! Use russet or red potatoes – includes cook times for various sizes!

  7. Dec 10, 2017 · Place a steamer basket over the water. You do not want the water touching the potatoes or they will get soggy or mushy. Rub the potatoes with a little olive oil and salt, and poke with a fork in 3-4 places. Cook up to 4 extra-large potatoes or 6 medium bakers in one batch.

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