Directions Step 1 Preheat oven to 450 degrees F (230 degrees C). Advertisement Step 2 In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are... Step 3 Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring ...
Apr 30, 2021 · The Best Oven Baked Red Potatoes Recipes on Yummly | Oven Roasted Red Potatoes, Smoky Roasted Red Potatoes, Herbes De Provence Trout With Olive Oil Sauteed Red Potatoes
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Directions. Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
- Side Dishes
Jul 19, 2020 · Before baking your red potatoes, preheat your oven to 450 degrees F. Then, wash your potatoes and cut them into ¼ inch pieces. Next, toss your potatoes in a bowl with olive oil, salt and pepper. Spread the potatoes out evenly on a baking sheet and bake them for 10 minutes.
- Potato Dishes
Mar 27, 2019 · Instructions Preheat oven to 450 degrees. Place diced potatoes in a large bowl and spray with olive oil cooking spray. Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper.
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Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425°F for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve. Simple and oh so flavorful.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.Deselect All1/4 cup good olive oil1 teaspoon freshly ground black pepper2 tablespoons minced fresh parsleyPreheat the oven to 400 degrees F.Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
- Ina Garten