Search results
Jul 30, 2023 · Drizzle the potatoes and garlic with 3 and 1/2 tablespoons olive oil. In a small bowl, combine all the spices: 1 teaspoon kosher salt, 1/2 teaspoon seasoning salt, a bit of cracked black pepper, 1/4 teaspoon thyme, 1/8 teaspoon cayenne pepper (this adds flavor not heat), and 1/2 teaspoon garlic powder. Sprinkle the spices over the tops of the ...
- (128)
- 111
- Side Dish
- Why You’Ll Love This Easy Roasted Red Potatoes Recipe
- How to Make Crispy Roasted Red Potatoes
- Seasoning Ideas For Roasted Red Potatoes
- Storage Tips
- What to Serve with Roasted Red Potatoes
- Recommended Tools to Make This Recipe
- Recipe Tips and Tricks
Goes with Everything. Piping hot, crispy roasted red potatoes (or a Baked Potato) are a welcome addition to any meal. They taste just as delicious alongside a Stuffed Chicken Breast as they do Garl...Super-Duper Simple. While I love Roasted Fingerling Potatoes and Oven Roasted Potatoes, red potatoes are some of my favorites to roast in the oven because the prep is so easy. Their thin skins don’...Roasted Potatoes are a Crowd-Pleaser. From Roasted Sweet Potatoes to Homemade Friesto these roasted red potatoes, you can’t go wrong! Roasted potatoes are one of the most universally beloved side d...The Ingredients
1. Baby Red Potatoes. With thin skin (aka crispy skin) and delightfully fluffy yet creamy insides, baby red potatoes are a roasting rockstar. Red potatoes are rich in fiber, vitamins, and iron too. 2. Olive Oil. Coating the potatoes in olive oil helps them become crispy and flavorful without burning. 3. Salt + Pepper. This classic duo packs a flavor punch. 4. Garlic. For a touch of garlicky goodness. 5. Italian Seasoning. While optional, Italian seasoning adds a savory, herby flavor that I th...
The Directions
1. Rinse and Dry the Potatoes. Slice them. 1. Add the Oil and Spices. Toss to coat. 1. Arrange the Potatoes. Face the cut sides down on the baking sheet. 1. Roast the Potatoes. Roast red potatoes at 400 degrees F for 45 to 55 minutes, tossing every 15 minutes. Add a sprinkle of Parmesan. DIG IN!
Herbs. Toss the potatoes with a mixture of dried herbs such as rosemary, thyme, oregano, basil, and/or Italian seasoning. Add salt, plus minced garlic or garlic powder to taste.Lemon Garlic. Whisk together olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, and kosher salt. Toss the potatoes in the mixture, then roast until tender and crispy.Parmesan. Roast with garlic powder, salt, and pepper. Immediately after the potatoes come out of the oven, toss them with Parmesan cheese.Spicy. Mix together chili powder, cumin, smoked paprika, salt, and a pinch of cayenne. Toss the potatoes in the spice mixture and roast until crispy and fragrant.To Store. Refrigerate potatoes in an airtight storage container for up to 4 days.To Reheat. Rewarm potatoes on a baking sheet in the oven at 350 degrees F or in the microwave.Chicken. Try these roasted red skin potatoes with Chicken Francaise, Tuscan Chicken, Air Fryer Chicken Legs.Pork. Enjoy your roasted potatoes with Crock Pot Pork Chops or Instant Pot Ribs.Beef. Air Fryer Steak, Italian Beef, and Corned Beef Brisketwould be tasty with potatoes as a side.Seafood. Pair this roasted red potatoes recipe with Grilled Swordfish, Grilled Shrimp, or Broiled Salmon.Dry the Potatoes Well After Rinsing. Washed red potatoes are good for roasting as long asyou pat them very dry so that they can crisp. You don’t need to peel red potatoes since the skins are thin a...Don’t Crowd the Pan. This is the cardinal rule of Oven Roasted Vegetables. If you don’t leave enough space around the potatoes for the air to circulate, they will steam instead of crisp.Use a High Oven Temperature. 400 degrees F to 425 degrees F is the best temperature for roasting red potatoes that are crispy outside and tender and fluffy inside. I do not recommend a lower temper...Cut the Potatoes Into Similarly-Sized Pieces. This will ensure they cook in the same amount of time. If your red potatoes are golf ball-sized or smaller, cut them in half; if larger, cut them into...- (43)
- 226
- Side Dish
Jun 13, 2023 · Instructions. Preheat oven to 400 degrees F. Lightly grease a large baking sheet. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
- (64)
- 229
- Side Dish
Feb 13, 2024 · Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position. Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan. Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
- Dinner, Side Dish
- 2 min
- 179
Nov 5, 2022 · STEP 2: Cut your baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking. STEP 3: Toss the potatoes with the olive oil, salt, garlic, rosemary and pepper on the baking sheet. STEP 4: Place all of the potatoes cut side down. Bake the potatoes in the preheated oven for 25 - 30 minutes, until the ...
- (3)
- Side Dish
- Macy L.
- 165
People also ask
How do you cook red potatoes in the oven?
How do you cook roasted potatoes?
Are roasted red potatoes crispiest out of the oven?
Sep 2, 2022 · Directions. Preheat the oven to 450 degrees F (230 degrees C). Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish. Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.
May 5, 2020 · Instructions. Heat oven to 400°. Spray a cooking sheet with cooking spray. Set aside. Add the chopped/halved red potatoes, olive oil, parmesan cheese, garlic salt, dried basil, dried parsley, salt, and pepper into a mixing bowl. Stir together until all the potatoes are coated.
