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  1. Nov 2, 2015 · Gene-Modified Tomatoes Churn Out Healthy Nutrients. Plants, engineered to make extra substances that protect human cells, show GMO crops may improve health. A variety of tomato that has...

  2. Jul 20, 2021 · But because the plant contained a pair of genes from a snapdragon — that’s what spurs the tomatoes to produce more anthocyanin — it would be classified as a genetically modified organism: a...

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  4. Other projects aim to enrich tomatoes with substances that may offer health benefits or be more nutritious. As well as aiming to produce novel crops, scientists produce genetically modified tomatoes to understand the function of genes naturally present in tomatoes.

  5. Jan 5, 2024 · 6 minute read. The PinkGlow Pineapple by Fresh Del Monte is bioengineered to have pink flesh and a sweetened taste. Jo Whaley for TIME. By Jamie Ducharme. January 5, 2024 9:30 AM EST. T hirty years...

  6. Nov 21, 2022 · Published: November 21, 2022 11:03am EST. Purple tomatoes have been approved for sale in the US. JIC Photography/ flickr. Purple tomatoes contain the same level of anthocyanins as blueberries....

  7. May 23, 2022 · Gene editing. This article is more than 1 year old. Scientists create tomatoes genetically edited to bolster vitamin D levels. The tomatoes contain as much provitamin D3 as two eggs, with UK...

  8. Sep 17, 2022 · The USDA has approved a genetically modified purple tomato that boasts health benefits and a greater shelf life than standard red tomatoes. Norfolk Plant Sciences. CNN — It tastes...

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