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Aug 20, 2019 · Cilantro Chimichurri is a quick way to add a fresh, tangy, garlicky burst of flavor to grilled meats and veggies. Use it as a condiment, sauce or marinade!
Aug 18, 2021 · Chimichurri is a popular green or red, Spanish “raw” sauce that originated in Argentina and Uruguay and is used for both marinades and to cook in and as a condiment you add on the side of your dishes. Its ingredients are mainly chopped parsley and/or cilantro, garlic, olive oil, and spices.
Aug 26, 2020 · This easy, herbaceous Argentinian chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick.
Mar 14, 2024 · This bright, herb-packed chimichurri sauce recipe doubles as a marinade for steak, chicken, or tofu; or as a salad dressing for lentils and roasted vegetables.
Aug 25, 2023 · The Best Chimichurri Sauce recipe with fresh cilantro, garlic, vinegar, and extra virgin olive oil. Great for beef, chicken, pork, or fish!
Jul 28, 2018 · This super flavorful Chimichurri Sauce recipe is one we often use in our catering business and one of our most requested recipes after an event. Chimichurri tastes herby, robust, pungent, earthy and a little tangy, and adds amazing flavor to grilled beef, chicken, fish, and vegetables.
In a food processor or blender, combine the cilantro, parsley, garlic, red wine vinegar, and olive oil. Pulse until the mixture is well blended but still slightly chunky. Transfer the mixture to a bowl and stir in the dried oregano, red pepper flakes, salt, and pepper.
