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  1. Easy to follow recipe on making yak mind or fried Korean dumplings.Thanks for watching!Recipe can be found here http://kimchicornbread.com/index.php/2016/09/...

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    • Kimchi & Cornbread
  2. Oct 14, 2023 · Make the dough. Combine the flour, water, salt, vegetable oil in a large bowl and knead in the bowl until the dough is smooth (like pizza dough), 10 to 15 minutes. Alternatively, combine water, salt, oil, and flour in a food processor fitted with the dough blade and process until the dough comes together in a ball, 1 to 2 minutes.

  3. Feb 29, 2024 · Make soup: Place a large pot filled with broth over high heat. Prepare scallions: discard white parts, chop a few inches of green parts into rounds and slice remainder lengthwise. When broth boils, add beef and 3 to 4 dumplings a person (freeze unused dumplings), reduce heat to medium and cook 5 to 7 minutes.

  4. May 4, 2022 · In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. A traditional rice cake soup served to celebrate Seollal (Korean Lunar New Year), Tteokguk is warm, comforting, and filled with auspicious meaning.

  5. Nov 4, 2023 · Drain the rice and add it to the pot, along with 1 cup of water. Place the remaining radish matchsticks on top of the rice, and then put the lid on. Cook over medium-high heat for 10 minutes. Afterward, gently turn the radish rice over using a rice scoop or a wooden spoon. Cover the pot again, but this time reduce the heat to medium-low and let ...

  6. Jun 9, 2019 · Fold the wrapper in half. Using your fingertips, start make pleats to seal the mandu. Repeat with the rest of the wrappers and filling. Bring a large pot of water to boil over high heat. Once boiling, add 6-7 mandu at a time. Once the mandu start floating on the surface, boil for another 1-2 minutes.

  7. Jul 25, 2019 · In a frying pan (non-stick or regular), heat some vegetable oil on medium-high heat. Just a swirl is enough. Repeat this each time. Saute lightly, each of the 3 ingredients – zucchini, mushrooms and peppers – separately in the pan, stirring often. Each ingredient should only be cooked for ONLY 30~40 secs.

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