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Feb 3, 2024 · As salt helps flavor potatoes as they cook, add about one and a half to tablespoons of salt to the water (22.5 to 30 mL). [5] 2. Bring the pot to a boil. Place the pot over the stove on high heat. Leave the pot on the stove until the water comes to a boil. [6] 3.
Sep 27, 2021 · Red potatoes cut in approximately 1-inch pieces take 12 to 15 minutes to boil, when dropped into the boiling water. Whole red potatoes take 15 minutes or more. Whole red potatoes take 15 minutes or more.
Jan 30, 2024 · Instructions. Bring large pot of water to boil with 1 tablespoon kosher salt. Wash the potatoes and cut them in half if small (or dice into bite-sized pieces if they are larger). When the water is boiling, add the potatoes and boil 12 to 18 minutes until fork tender. Drain and remove the potatoes to a bowl.
Nov 20, 2023 · Cover the potatoes with an inch or two of cold water. Starting the potatoes in cold water helps them cook more evenly. Stir in the salt. Stir 1 teaspoon of salt into the water until dissolved. Bring to a boil, then reduce to a simmer. Place the pot over medium-high heat and bring to a boil.
Aug 2, 2018 · You want the water to be at least 1" above the red potatoes. Heat on medium high heat and boil the potatoes for about 20-25 minutes or until a fork can be easily stuck into the potatoes. If the skin begins to peel off, the potatoes are done. Drain excess water (carefully, its hot!) from the baby red potatoes.
