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  1. Red Potatoes - Yahoo Recipe Search
  2. How to Make Roasted Red Potatoes Recipe | Allrecipes › recipe › 234937

    Ingredients ¼ cup olive oil, or more if needed 2 pounds red potatoes, cut into evenly sized pieces 5 fresh thyme sprigs, or to taste kosher salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ½ large red bell pepper, seeded and cut into 1-inch pieces

    • (113)
    • 6
  3. Red Potatoes, 5 Ways - Article - FineCooking › article › red-potatoes-5-ways

    Good for roasting, pan-frying, and smashing High in moisture and low in starch, red potatoes hold their shape well when cooked. That makes them a good candidate for roasting and skillet cooking. They also absorb liquids well, which is why I sometimes add a dash of vinegar or lemon juice to the potatoes to infuse them with extra flavor notes.

  4. 10 Best Quick Red Potatoes Recipes | Yummly › recipes › quick-red-potatoes
    • red potatoes, Crisco Pure Vegetable Oil, dried oregano leaves and 4 more.
    • olive oil, Herbes de Provence, red potatoes, salt, ground black pepper and 1 more.
    • red potatoes, onion soup mix, salt, olive oil.
    • olive oil, dried thyme, red potatoes, kosher salt, black pepper and 6 more.
  5. Roasted New Red Potatoes | Allrecipes › recipe › 76954

    Directions Step 1 Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Step 2 Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

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    • 8
  6. Stove-Top roasted Red Potatoes Recipe - › recipe › stove-top-quot-roasted-quot

    Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes. Remove from microwave and allow to cool for a few minutes. Heat a skillet onto medium heat and add the butter.

    • (42)
    • 4-6
    • Potato
  7. Roasted Red Potatoes Recipe | Martha Stewart › 332662 › roasted-red-potatoes

    Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

    • (755)
    • Food & Cooking, Lunch Recipes
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  9. 3 Ways to Bake Red Potatoes - wikiHow › Bake-Red-Potatoes

    Jul 19, 2020 · Bake the potatoes at 425 °F (218 °C) for 30–40 minutes. Line a baking sheet with aluminum foil and spread the whole potatoes out onto it. Bake them in the oven for 30–40 minutes, or until the potatoes can be easily pierced with a fork. 3

    • (10)
    • Potato Dishes
  10. 56 Ways to Use Red Potatoes | Taste of Home › collection › red-potato-recipes

    Dec 26, 2020 · 56 Ways to Use Red Potatoes Loaded Red Potato Casserole. This potato casserole has the same flavor of the potato skins you can order as a restaurant... Greek Chicken Bake. As soon as the weather turns cold, I know it’s time to pull out this go-to recipe. I assemble it in... Roast Beef with Chive ...

    • Laurie Dixon
  11. Easy Oven roasted baby red potatoes - Natasha's Kitchen › oven-roasted-baby-red-potatoes

    May 30, 2013 · Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside. In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.

    • (72)
    • $4-$5
    • Easy
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