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  1. Lay your cut red potatoes on a baking sheet. In a small bowl, mix together your oil and minced garlic with all of the seasonings. Using a basting brush to brush the mixture onto your potatoes. Place in the oven and bake for about 30-35 minutes, or until potatoes are tender. They are ready to serve!

    • (6)
    • American
    • Side Dish
    • Super Crisp Oven Roasted Potatoes
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Tips & Notes
    • 😋 More Simple Sides!

    I'm always on the hunt for easy side dishes to pair with our weeknight dinners and this recipe for crispy oven-roasted red potatoes is one of my favorites. A simple seasoning gives them all the flavor they need, and you can serve them with just about anything!

    You only need4 ingredientsto make perfectly crispy roasted red potatoes! If you have the potatoes on hand, then everything else is likely in your cabinets. 1. 2 pounds Red Potatoes- Baby red potatoes will also work. 2. 2 tablespoons Olive Oil - Extra virgin is preferred. 3. ½ teaspoon each, Salt & Pepper- More or less to your taste. 4. ¼ teaspoon G...

    With justa few minutes of prep,you will have plenty of time to focus on your main course! Grab a large rimmed baking sheet and some parchment paper. 1. Prep. Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper (*see note). 2. Chop and season. While the oven preheats, wash 2 pounds of red potatoes and pat them dry ...

    Parchment paper helps with easy cleanup! Many people prefer crisping potatoes directly on the baking sheet, but I've tried it both ways and have found that they turn out equally crisp when using pa...
    Try different fats, if desired.In place of the olive oil, you could use melted duck, beef, or lamb fat. It will infuse the potatoes with that flavor!
    The larger the chunks, the better the contrast. Larger chunks of potatoes means you can taste the contrast between the crispy outside and fluffy inside!
    Storing: These potatoes are best right after they come out of the oven. You may refrigerate them in an airtight container if you plan on eating them within5 days. To freeze them, place them in a fr...
    • Potato Dishes, Side Dish
    • 221
    • American
  2. Mar 9, 2023 · Preheat oven to 450ºF. These work best if you bake them on a dark baking sheet. They get nice and crispy that way! Place diced potatoes in a large bowl and spray with olive oil cooking spray. Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine.

    • (142)
    • 29
    • Side Dish
    • 5 min
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  4. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside. In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper. Gently Toss potatoes with the seasoning mix until evenly ...

    • (239)
    • 202
    • Side Dish
  5. May 1, 2014 · 1. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. 2.

    • (21)
    • American
    • Side Dish
  6. Jul 30, 2023 · Place the pan back in the oven and continue roasting for another 15-20 minutes (the total roasting time is 45-50 minutes). Take the potatoes out of the oven and serve immediately. Garnish with chopped herbs (such as dill or parsley), and just before serving, toss with 1 tablespoons white wine vinegar.

  7. Apr 15, 2024 · Whisk together olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, and kosher salt. Toss the potatoes in the mixture, then roast until tender and crispy. Parmesan. Roast with garlic powder, salt, and pepper. Immediately after the potatoes come out of the oven, toss them with Parmesan cheese. Spicy.

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