- Use the boiled red potatoes for mashed potatoes. While russet (brown) potatoes are more commonly used for mashed potatoes, red potatoes can make excellent mashed potatoes, too.
- Make potato salad. If you want to use your red potatoes for cold potato salad, boil them, drain them, and place them in the refrigerator for an hour or so until they cool.
- Top with cheese. A simple way to dress up your boiled red potatoes is simply to cover them with melted or toasted cheese. Parmesan cheese works for a quick, no fuss dressing, but cheddar cheese or mozzarella cheese works well if you are willing to put in a few extra minutes of effort.
- Sprinkle with additional spices or dressings. Red potatoes are versatile, so they can work well with many dressings made from savory herbs or savory spices.
Apr 07, 2021 · Instructions Add clean red potatoes to a large sauce pan and cover with cold water. You want the water to be at least 1" above the... Heat on medium high heat and boil the potatoes for about 20-25 minutes or until a fork can be easily stuck into the... Drain excess water (carefully, its hot!) from ...
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- Boil Red Potatoes - Yahoo Recipe Search
- Wash the red potatoes thoroughly. Then place them in a pot with enough water to cover the potatoes by at least 2...
- Cook the red potatoes over medium high heat until they are easily pierced by a fork but still are a bit firm.
- Drain the pan immediately once the potatoes are cooked, set aside and cover them to keep warm.
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Oct 01, 2020 · Directions Scrub potatoes clean. If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks. Add potatoes to a large pot then pour over enough water to cover potatoes by 1". Season with a teaspoon of salt per... Drain potatoes in a colander.
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BOILED RED POTATOES WITH PARSLEY Using a sharp knife, peel off some of the potato skin, leaving a band in... color. Place the potatoes in a saucepan, cover with... Bring to a boil and simmer until tender, about... the liver.
- Put the potatoes in a medium size sauce pan and cover them with water. Bring them to a boil and continue boiling until...
- Drain the potatoes and carefully place them in a large bowl. If you dump the potatoes into the bowl, they will break and...
- Add the butter and with a soft spoonula or spoon, toss them gently until all the potatoes are well covered.
Bring to a boil over high heat (put on the lid to help it boil faster). Then, salt the water liberally once it’s boiling. Boil the baby (or small) potatoes until they are fork tender, about 10 minutes depending on the size of your potatoes. Drain the potatoes in a colander over the sink and then return them to the pot.
Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes. You can use a fork to test to see if they are tender enough. Your fork should easily slide through the potato when they're properly cooked.
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