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  1. Nov 20, 2023 · Cover the potatoes with an inch or two of cold water. Starting the potatoes in cold water helps them cook more evenly. Stir in the salt. Stir 1 teaspoon of salt into the water until dissolved. Bring to a boil, then reduce to a simmer. Place the pot over medium-high heat and bring to a boil.

    • Nov 20, 2023
    • 38
    • Emma Christensen
  2. Step 2. Place the potatoes in a saucepan. Add water to cover, and add the caraway seeds. Salt to taste. Bring to a boil and simmer 12 to 15 minutes, or until the potatoes are tender.

  3. Jan 30, 2024 · Instructions. Bring large pot of water to boil with 1 tablespoon kosher salt. Wash the potatoes and cut them in half if small (or dice into bite-sized pieces if they are larger). When the water is boiling, add the potatoes and boil 12 to 18 minutes until fork tender. Drain and remove the potatoes to a bowl.

  4. Feb 18, 2024 · Add the Potatoes. Once the water is boiling, carefully add the cut red skin potatoes into the pot. Make sure they are fully submerged in the water. 5. Cook Until Tender. Cook the potatoes for about 15-20 minutes or until they are tender when pierced with a fork.

  5. Sep 15, 2022 · Drain the water and potatoes into a large colander. Immediately return the pan to medium heat. Melt the butter and add the olive oil, garlic, and a generous pinch of salt and black pepper. Mix thoroughly to combine. Stir continuously for 1 minute.

  6. Sep 13, 2023 · Start with cold. Place the potatoes in cold water before bringing to a boil so they cook evenly. Salt the water. The potatoes will absorb the flavor while boiling. Know your times. Boil 10 to 12 minutes for cubed, 15 to 20 for whole medium-sized, or 25 to 30 for whole russets. Check with a fork or knife.

  7. Dec 6, 2023 · Place the cut potatoes in a microwave-safe bowl. Add enough water to cover the potatoes and a dash of salt. Cover the bowl with plastic wrap, poking holes in the wrap to vent. Microwave on high for 5 minutes. Stir; cover again with the plastic wrap and cook for 5 more minutes or until tender. Drain in a colander.

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