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Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed.
Feb 1, 2022 · A meticulous scientist who woke up the world to the dangers of GM foods The eminent scientist Dr. Arpad Pusztai passed away last December. As the lead author of the landmark 1999 study that found that genetically modified insecticidal potatoes had toxic effects on rats, Arpad woke up the world to the fact that some GM crops […]
The UK government was about to change all that, and Hungarian born chemist Dr. Arpad Pusztai was their man to do it. He beat out 27 competing scientists for a £1.6 million grant to develop a safety testing protocol; it was supposed to eventually be required for all GM food approvals in Europe. A Spud with Fire-Power.
Feb 28, 2020 · Farmers in Limuru, in Kenya’s Kiambu County, recently have been severely affected by late blight disease, resulting in extreme spraying. At least 2.7 million Kenyans — including at least ...
The well-respected British medical journal, The Lancet, published an important study conducted by Drs. Arpad Pusztai and Stanley W.B. Ewen under a grant from the Scottish government. The study examined the effect on rats of the consumption of potatoes genetically engineered to contain the biopesticide Bacillus Thuringiensis (B.t ...
Oct 22, 2018 · Michelle Perro, MD, DHom is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience (LINK?), a 501 (c) (3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides.
Sep 1, 2013 · Nearly all the corn and soybeans grown in the U.S. are genetically modified, but only two GM crops, Monsanto's MON810 maize and BASF's Amflora potato, are accepted in the European Union. Ten E.U ...
