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  1. Sep 25, 2012 · The study, published in the peer-reviewed journal Food and Chemical Toxicology, looked for adverse health effects in rats fed NK603 maize (corn), developed by biotech company Monsanto to resist ...

  2. May 11, 2013 · Thierry Vrain is a former research scientist for Agriculture Canada. He now promotes awareness on GMO dangers. Originally published in: Prevent Disease. I retired 10 years ago after a long career as a research scientist for Agriculture Canada. When I was on the payroll, I was the designated scientist of my institute to address public groups and ...

  3. Jan 3, 2014 · Colin Schultz is a freelance science writer and editor based in Toronto, Canada. He blogs for Smart News and contributes to the American Geophysical Union. He has a B.Sc. in physical science and ...

  4. May 7, 2018 · Corn (field and sweet) Alfalfa. Arctic apple. Papaya. Potato (Ranger Russet, Russet Burbank, and Atlantic potatoes, among others) Soybean. Squash (Yellow Crookneck squash and some zucchini) Read ...

  5. Aug 13, 2020 · On the other hand, a study in 2007 conducted by Kodrík et al. demonstrated that GM potato could increase some oxidative stress related hormones such as adipokinetic hormones (AKHs) in Leptinotarsa decemlineata insect fed with GM potato . The above evidence may be a reason for the reduction of oxidative stress-reducing substances in some foods ...

  6. Jan 13, 2016 · GE crops which ARE designed to impact human health, such as vitamin-A enriched rice, should be tested in humans to determine if the desired outcome is achieved (i.e that the rice actually delivers ...

  7. Nov 22, 2017 · The non-browning apple is one of the first foods engineered to appeal to the senses—not a farmer’s bottom line. The GMO Arctic apple, on the right, uses a technique called gene silencing to ...

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