The majority (73%) of participants in the University of Colorado studies who opposed GMOs said that their greatest concern was safety and health problems when eating genetically modified food ...
Case Study: The Politics and Anti-Science of GM Potatoes. Britain’s Sainsbury Laboratory, a typical publicly funded corporate research division, continues its program to develop inferior, dangerous, highly expensive “hi-tech” GM potatoes as a substitute for already existing non-GM potatoes which are much less expensive and superior in every way.
By contrast, lymphocyte responsiveness was depressed in the animals fed the transgenic potatoes expressing GNA. What these studies basically showed was that the transgenic potato lines were different from each other, as well as from the parental potatoes. A later study on transgenic potatoes came to the same conclusion (Down 2001).
Boogeyman The Year the Food Industry Gave in to Anti-GMO Fear Mongering. Americans really don’t understand what GMOs are, but the food industry is giving into their fears anyway.
Potatoes. Each one of these is commonly genetically modified for its own specific reasons. If you do not want to eat GMO foods, then the best course is to make sure the foods you purchase have a specific non-GMO label. Educate yourself and your family! Read labels! Please watch video Food Inc.
The term GM foods or GMOs (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques.
Robert S Zeigler, the director general of the International Rice Research Institute, based in the Philippines, recently wrote in The Times of India, “The anti-science, anti-technology and anti-genetically modified organism (GMO) movements hindering the use of transgenic crops in India, such as Bt brinjal and pro-vitamin A-fortified Golden ...
Growing Doubt: a Scientist’s Experience of GMOs. Processed foods (e.g. chips, breakfast cereals, sodas) are likely to contain ingredients from GMO crops, because they are often made from corn or soy. Most agricultural crops, however, are still non-GMO, including rice, wheat, barley, oats, tomatoes, grapes and beans.
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GMOs aren't the problem. Our industrial food system is. The first GMOs were created in the laboratory during the 1970s, but they weren't widely marketed until the introduction of Bt potatoes, corn and cotton in the mid-1990s. In these crops, genetic material from the bacillus thuringiensis (Bt) bacterium, a micro-organism...
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