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  1. 10 Problems Genetically Modified Foods Are Already Causing ...

    www.collective-evolution.com/2014/07/16/10...

    Jul 16, 2014 · Operating costs, pollution levels and herbicides/pesticides on your food increases as well. In 2011, scientists studied 13 major pests and found that five were immune to the poisons genetically bred into GM plants like Bt corn and Bt cotton.

  2. Carrots Used to Be Purple Before the 17th Century

    www.todayifoundout.com/index.php/2010/04/carrots-used-to...

    Apr 15, 2010 · Scientists in UK studied one 40 year old male who started to eat carrots when he stopped smoking cigarettes and apparently he was consuming large numbers of them each day. He said that when he was not eating carrots, he couldn’t stop thinking about them. According to reports, withdrawal of the carrots made him very agitated and unable to relax.

  3. Should You Worry About Genetically Modified Food?

    www.marksdailyapple.com/should-you-worry-about...

    The greater health issue is the increasing food allergies resulting from consumption of GMO food in the US. While American consumers remain oblivious, GMO Foods have been introduced into the US food supply without safety testing or even labeling. Already 80% of our US food supply is GMO, affecting corn, soy, cotton seed oil and canola oil.

  4. Developer of GMO Potatoes Renounces Own Work: Warns Against Consuming GMO Potatoes. Date November 8, 2018 Author By Russ Bianchi Category Uncategorized. Dr Caius Rommens developed GMO potatoes for the Idaho-based agbiotech company Simplot. The chief genetic modification he introduced was to silence the potatoes’ melanin (PPO) gene.

  5. Why it's so challenging to determine 'how and when' humans ...

    geneticliteracyproject.org/2019/11/14/why-its-so...

    Humans have long found comfort on Calvert Island, just off the coast of mainland British Columbia. For millennia, they have climbed the island’s rocky outcrops, walked through its rainy conifer ...

  6. 15 Honey Facts Worth Buzzing About | Mental Floss

    www.mentalfloss.com/article/68528/15-honey-facts...

    Aug 28, 2019 · Scientists have studied what makes the best cheese topping. In 2014, food scientists studied the baking properties of different cheeses, and found scientific evidence for a commonly known fact ...

  7. MSU AGR 100 Final Flashcards | Quizlet

    quizlet.com/344321932/msu-agr-100-final-flash-cards

    "Tobacco, Corn, Potatoes, and Tomatoes are all crops that were found in the New World but not found in Europe and Asia." True Federal Land policy that provides for citizens to be able to own/manage land use is highly linked with its food security.

  8. Modified: GMOs and the Threat to Our Food, Our Land, Our ...

    www.amazon.com/Modified-GMOs-Threat-Food-Future/...

    Modified: GMOs and the Threat to Our Food, Our Land, Our Future [Caitlin Shetterly] on Amazon.com. *FREE* shipping on qualifying offers. A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs.

  9. Biotechnology - Wikipedia

    en.wikipedia.org/wiki/Biotechnology

    Biotechnology is the broad area of biology, involving living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use" (UN Convention on Biological Diversity, Art. 2).

  10. Scientists Plead with Greenpeace for Blind, Dying Children ...

    wattsupwiththat.com/2016/10/29/scientists-plead...

    Oct 29, 2016 · On the battlefield of global warming, too many scientists have done the bidding of Greenpeace. Story submitted by Walter Donway. The world’s top scientists are upset with Greenpeace, the worldwide nonprofit organization, with an annual budget of almost a quarter-of-a-billion Euros, which started in Vancouver in 1970 to defend “nature” against human beings.