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  1. Sick Bees - Part 18E: Colony Collapse Revisited - Genetically ...

    scientificbeekeeping.com/sick-bees-part-18e-colony...

    “If you fear genetically modified food, you may have Mark Lynas to thank. By his own reckoning, British environmentalist helped spur the anti-GMO movement in the mid-‘90s, arguing as recently at 2008 that big corporations’ selfish greed would threaten the health of both people and the Earth. Thanks to the efforts of Lynas and people like ...

  2. Do GMO Foods Cause Autism? Read About the GMO Crops Autism ...

    bernhardpudewell.blogspot.com/2015/03/do-gmo...

    Don Huber, PhD, professor emeritus from Purdue University, is at the front of the GMO crops autism connection. If he has a hunch GMO foods cause autism people need to listen to him; Huber has spent the past 50 years in plant science.

  3. Scientists Plead with Greenpeace for Blind, Dying Children ...

    wattsupwiththat.com/2016/10/29/scientists-plead...

    Oct 29, 2016 · On the battlefield of global warming, too many scientists have done the bidding of Greenpeace. Story submitted by Walter Donway. The world’s top scientists are upset with Greenpeace, the worldwide nonprofit organization, with an annual budget of almost a quarter-of-a-billion Euros, which started in Vancouver in 1970 to defend “nature” against human beings.

  4. Genetically modified plants and human health

    www.ncbi.nlm.nih.gov/pmc/articles/PMC2408621

    Jun 01, 2008 · Genetically modified (or GM) plants have attracted a large amount of media attention in recent years and continue to do so. Despite this, the general public remains largely unaware of what a GM plant actually is or what advantages and disadvantages the ...

  5. Articles by Paul Fassa

    www.tbyil.com/Paul_Fassa_Articles.htm

    Independent Scientists Fighting Back Against the GMO Industry Media Monolith. by Paul Fassa (The Best Years in Life) Until recently, prestigious highly respected scientists who discovered GMO dangers were dismissed summarily and their documents destroyed. A prime example is former Scotland Rowett Research Institute lead scientific researcher ...

  6. A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal,found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent. Yet another study concluded that one would have to eat eight oranges today to derive the same amount of Vitamin A as our ...

  7. GMO's -- What's the real story? Are genetically modified organisms safe or dangerous? How do they affect people and the environment? There are tons of misinformation and disinformation out there. I have done a lot of research into GMO's because I believe them to be one of the greatest risks to the Earth and humanity's future.

  8. Food, Inc.: Mendel to Monsanto--The Promises and Perils of ...

    www.goodreads.com/book/show/529021.Food_Inc_

    Jun 10, 2003 · The Book that I read for this assignment is called Food Inc. The author of this book is Peter Pringle.The book is about the food industry in the united states of america. Food inc is 243 pages. A Common name in my book is monsanto. They are a corporation who specializes in GMO's ( Genetically Modified Organisms.

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  9. Information Age 2001 - present - Growing A Nation

    growinganation.org/content/show-content/...

    During this era, new genetically modified organisms (GMOs) including apples and potatoes were introduced in the United States. According to the American Farm Bureau, in 2016, "Globally, 18 million farmers grow biotech crops; 90 percent of them on small, resource-poor farms in developing countries." American Farm Bureau. Timeline.

  10. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    The first commercially available genetically modified food was a variety of tomato named the Flavr Savr, which was engineered to have a longer shelf life. Scientists are continuing to develop tomatoes with new traits not found in natural crops, such as increased resistance to pests or environmental stresses.