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  1. Árpád Pusztai - Wikipedia

    en.wikipedia.org/wiki/Árpád_Pusztai

    Jul 30, 2020 · Árpád Pusztai (born 8 September 1930) is a Hungarian-born biochemist and nutritionist who spent 36 years at the Rowett Research Institute in Aberdeen, Scotland.He is a world expert on plant lectins, authoring 270 papers and three books on the subject.

  2. Pusztai affair - Wikipedia

    en.wikipedia.org/wiki/Pusztai_affair

    Jul 23, 2020 · Background. Before 1995, no peer-reviewed studies had been published investigating the safety of genetically modified food using human or animal feeding trials. In 1995 the Scottish Agriculture Environment and Fisheries Department commissioned a £1.6 million three-year research study to assess the safety of genetically engineered Desiree Red potatoes.

  3. Viewpoint: Busting nutrition myths—Why you don't have to cut ...

    geneticliteracyproject.org/2020/07/23/viewpoint...

    Jul 23, 2020 · Different types of potatoes. Credit: Consumer Reports. A medium (285g) baked potato eaten with the skin has 265 calories, 7.1g protein, 60g carbohydrate, and 6.3g of fiber along with 1520mg ...

  4. Genetically modified food in the European Union - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    Aug 02, 2020 · The European Food Safety Authority was created in 2002 with the primary goal of preventing future food crises in Europe. All GMOs, along with irradiated food, are considered "new food" and subject to extensive, case-by-case, science based food evaluation by the European Food Safety Authority (EFSA).

  5. Genetic Engineering | Organic Consumers Association

    www.organicconsumers.org/categories/genetic...

    Jul 21, 2020 · GMO = Genetically Modified Organism GMOs are created in a lab, by inserting a gene from one organism into another unrelated organism, producing plants and animals that would never occur in nature. No long-term safety studies have been done on humans, but animal studies link the consumption of GMOs to an increase in allergies, kidney and liver disease, ADHD, cancer, infertility, chronic immune ...

  6. Genetically modified canola - Wikipedia

    en.wikipedia.org/wiki/Roundup_Ready_Canola

    Jul 30, 2020 · Genetically modified crops undergo a significant amount of regulation throughout the world. For a GM crop to be approved for release in the US, it must be assessed by the Animal and Plant Health Inspection Service (APHIS) agency within the US Department of Agriculture (USDA) and may also be assessed by the Food and Drug Administration (FDA) and the Environmental protection agency (EPA ...

  7. 4 Countries That Produce the Most Food - Investopedia

    www.investopedia.com/articles/investing/100615/4...

    Jul 19, 2020 · Food production is spread across much of the country, but the largest food-producing states in 2018, according to the United States Department of Agriculture (U.S.D.A.), were California, Iowa ...

  8. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    6 days ago · Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture.The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide).

  9. The Nostalgia for Empire Is a Product of Whitewashed British ...

    www.theelephant.info/op-eds/2020/07/24/the...

    Jul 24, 2020 · As COVID-19 continues to lay bare the deficiencies in the global food system, imagining new food futures is more urgent than ever. Recently, some have suggested that seeds that are genetically modified to include pest, drought, and herbicide resistance (GMOs) provide an avenue for African countries to become more self-sufficient in food production and less reliant on global food chains.

  10. Home | Institute for Responsible Technology

    www.responsibletechnology.org

    Jul 23, 2020 · Jeffrey Smith’s award winning film explores the potential health hazards of incorporating genetically modified organisms in our food supply. Monsanto’s strong arm tactics, the FDA’s fraudulent policies, and how the USDA ignores a growing health emergency are laid bare.