As the authors of a September 2019 study in Plant Molecular Biology explained, “Naturally transgenic [GMO] plant species occur on an unexpectedly large scale.”
Scientists can use CRISPR, for example, to delete DNA segments that make plants susceptible to infection. Writing in the journal BioTechniques, science journalist Sarah Webb elaborated on this ...
Genetically modified microbial enzymes were the first application of genetically modified organisms in food production and were approved in 1988 by the US Food and Drug Administration. In the early 1990s, recombinant chymosin was approved for use in several countries.
Mar 11, 2020 · “What I love doing is figuring out what scientists are doing and then applying it in the field to make people’s lives better.”Vonnie Estes (4:24) From Growers, to Packaging, to Your Table ...
- 29 min
- The Produce Mom
Mar 29, 2020 · On her last night on the Filadelfia, Don cooked (how on earth did he do it?) one of the best meals she has ever eaten – a huge roast dinner of potatoes, mashed swede, Yorkshire puddings ...
5 days ago · GMO = Genetically Modified Organism GMOs are created in a lab, by inserting a gene from one organism into another unrelated organism, producing plants and animals that would never occur in nature. No long-term safety studies have been done on humans, but animal studies link the consumption of GMOs to an increase in allergies, kidney and liver disease, ADHD, cancer,
Scientists use machine learning to identify source of Salmonella outbreaks. UGA scientist searches for ways to fight foodborne pathogens’ defense systems. The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers.
Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.
Mar 17, 2020 · A study published in Physiology & Behavior (2015) found that males who consume for spicy foods regularly tend to have higher testosterone levels than those who don't eat them. Of the 114 male subjects in the study, researchers saw a clear correlation between higher testosterone levels and regular hot sauce consumption.
Mar 30, 2020 · Genetically modified food (more correctly, genetically engineered food or transgenic food, and often abbreviated as GM [genetically modified], GMO [genetically modified organisms], and GMF [genetically modified food]) is any food derived from organisms which had their genomes modified using the technique of DNA recombination.