Yahoo Web Search

  1. Genetic Engineering | Organic Consumers Association

    3 days ago · GMOs are created in a lab, by inserting a gene from one organism into another unrelated organism, producing plants and animals that would never occur in nature. No long-term safety studies have been done on humans, but animal studies link the consumption of GMOs to an increase in allergies, kidney and liver disease, ADHD, cancer, infertility, chronic immune disorders and more.

  2. Genetically modified food controversies - Wikipedia

    The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...

    • 2010: British Report on Genetically Modified (GM) Food
    • France checks the scientific validity of shocking GM food study
    • Arpad Pusztai - Blowing the Whistle, He Knew the Truth About GMO's Years Ago
    • The public are not technophobic | Robert Madelin | Huxley Summit
  3. Food Science & Technology

    Scientists use machine learning to identify source of Salmonella outbreaks. UGA scientist searches for ways to fight foodborne pathogens’ defense systems. The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers.

  4. Potato - Wikipedia

    Mar 22, 2020 · Common dishes are: mashed potatoes, which are first boiled (usually peeled), and then mashed with milk or yogurt and butter; whole baked potatoes; boiled or steamed potatoes; French-fried potatoes or chips; cut into cubes and roasted; scalloped, diced, or sliced and fried ; grated into small thin strips and fried (hash browns); grated and formed into dumplings, Rösti or potato pancakes.

  5. Insect-resistant transgenic crops: Retrospect and challenges

    Insect-resistant transgenic crops: Retrospect and challenges ... Potato is one of the most important food crops in terms of annual production and food security worldwide. ... the research work on ...

  6. How Food Companies Exploit Americans - 100 Days of Real Food

    5 days ago · For instance, a study showed GMOs caused toxic and allergic reactions, sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals. Another study revealed that female rats fed GMO soy for 15 months showed significant health issues in their uterus and reproductive cycle, compared to rats fed organic soy or those raised without soy.

  7. Sustainable Pulse

    Sustainable Pulse provides the general public with the latest global news on GMOs, Sustainable Food and Sustainable Agriculture from our network of worldwide sources.

  8. Dr. Steven Gundry: Stop Autoimmunity with a Lectin-Free Diet ...

    6 days ago · So then you want to eliminate American foods, they are particularly dangerous, like-corn, quinoa, nightshades, potatoes, eggplant, peppers, tomatoes, goji berries. (ME): I do horribly on goji berries. A1 Beta-Casein. A: Yes. Chia seeds are also American; two human studies show that chia seeds promote inflammation in humans.

  9. Food and Agriculture News -- ScienceDaily

    6 days ago · Aug. 20, 2019 — Food scientists have created a new low-calorie 'butter' spread that consists mostly of water. A tablespoon of this low-calorie spread has 2.8 grams of fat and 25.2 calories. Butter, on the ...

  10. Food Revolution Network

    At Food Revolution Network (FRN), our mission is healthy, ethical, sustainable food for all. Information and resources shared by FRN are for informational purposes only and are not intended to diagnose, treat, or cure any type of disease or condition.