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  1. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    The majority of domestic utilization of U.S. rice is direct food use (58%), while 16% is used in each of processed foods and beer. 10% is found in pet food. Australia. Rice was one of the earliest crops planted in Australia by British settlers, who had experience with rice plantations in the Americas and India.

    • 130 kcal (540 kJ)
    • 2.69 g
    • 0% 0 mg
    • 7% 0.093 mg
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