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  1. Major science group weighs in on safety of genetically ...

    www.cbsnews.com/news/genetically-modified-foods...

    May 18, 2016 · Corn, potatoes, apples, soybeans... about 80 percent of the food in America's grocery stores is genetically modified, and a new report from a leading science organization finds it's generally safe ...

  2. Natural GMO? Sweet Potato Genetically Modified 8,000 Years ...

    www.npr.org/sections/goatsandsoda/2015/05/05/...

    May 05, 2015 · Sweet Potato Genetically Modified 8,000 Years Ago : Goats and Soda People have been farming — and eating — a GMO for thousands of years without knowing it. Scientists have found genes from ...

  3. "New wave" of GMOs: pink pineapples, purple tomatoes

    apnews.com/fd0126790d8e4bfb81f28b00a7b48fb2

    WASHINGTON (AP) — With recent government approval of potatoes that don't bruise and apples that don't brown, a new generation of genetically modified foods is headed to grocery shelves. What could be next? Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils, among other products, could receive government approval in the coming years. The companies and ...

  4. Arpad Pusztai and the Risks of Genetic Engineering

    www.organicconsumers.org/news/arpad-pusztai-and...

    Jun 01, 2009 · Pusztai conducted feeding studies on rats and found that the potatoes damaged the animals' gut, other organs, and immune system. In 1998, Pusztai expressed his concerns about GM foods on a British television program and was promptly suspended and forced to retire from his position. Dr.

  5. The GMO debate - Alliance for Science

    allianceforscience.cornell.edu/.../08/the-gmo-debate

    Aug 15, 2018 · The issue of genetically modified organisms (GMOs) as they relate to the food supply is an ongoing, nuanced and highly contentious issue. Individuals from the scientific and medical fields fall on both sides of the argument, some claiming that genetically modified crops are helping to solve issues concerning hunger, environmental sustainability and an increasing global […]

  6. Study linking GM maize to cancer must be taken seriously by ...

    www.theguardian.com/.../sep/28/study-gm-maize-cancer

    Sep 28, 2012 · The study was designed to produce exactly what was observed," said Dr Bruce Chassy, professor emeritus of food science at the University of Illinois, who has worked as a consultant for GM ...

  7. Genetically Modified (GM) Foods and Dr. Arpad Pusztai

    www.bibliotecapleyades.net/ciencia/ciencia...

    The study did use three different potatoes. There was a parent non-GMO potato, and two GM potato lines created from the parent. The two lines were produced at the same time, under the same conditions, using the same GNA lectin transgene.

  8. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com/nutrition/gmo-pros-and-cons

    Jul 02, 2020 · In fact, an analysis of 147 studies from 2014 found that GMO technology has reduced chemical pesticide use by 37% and increased crop yields by 22% ().Other GMO crops have been modified with genes ...

  9. 11 GM Foods Commonly Found in Grocery Stores

    www.treehugger.com/gm-foods-commonly-found...

    May 30, 2020 · So, for the most protection against GMOs, choose products with both the Non-GMO Project Verified label and the USDA Organic label – or just avoid foods made with the 11 direct sources of GMOs.

  10. Say No To GMOs! - October 2003a

    saynotogmos.org/uoct03a.htm

    Genetically Engineered Foods Pose Higher Risk for Children. Young, fast-developing bodies are influenced most. Children's bodies develop at a fast pace and are more likely to be influenced and show the effects of genetically modified (GM) foods. That is why independent scientists used young adolescent rats in their GM feeding studies.