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  1. Is Monsanto on the side of science? - New Internationalist ...

    eewiki.newint.org/index.php/Is_Monsanto_on_the...

    Some academic scientists own GMO patents and are part of other companies that develop GM crops. In Britain, the public institute Rothamsted Research works with Monsanto. People say Monsanto gave money to the Rowett Institute before Pusztai published his study on GM potatoes.

  2. Independent GMO research is trashed: scientists hounded ...

    ahrp.org/how-independent-scientific-gmo-research...

    Mar 01, 2017 · Despite these concerted efforts by shadowy forces in the GMO industry and the UK and US governments who sought to prevent its publication, the study subsequently passed rigorous peer-review by a far larger than usual panel of scientists, and was published in the leading scientific journal, The Lancet (1999) Dr. Stanley Ewen, co-author of the study, stated that after publication, his career ...

  3. Arpad Pusztai and the Risks of Genetic Engineering

    www.organicconsumers.org/news/arpad-pusztai-and...

    Jun 01, 2009 · Pusztai conducted feeding studies on rats and found that the potatoes damaged the animals' gut, other organs, and immune system. In 1998, Pusztai expressed his concerns about GM foods on a British television program and was promptly suspended and forced to retire from his position. Dr.

  4. What Did Corn Used To Look Like|Old Watermelon Before Gmo ...

    turboafiliado.com/7-what-did-corn-used-to-look-like

    Gmo food before and after - 2020-06-12,Massachusetts Warning signs in some countries have a diamond shape in place of the standard triangular shape.Cut 2 potatoes up into about 8 pieces and boil until tender.Anumber of narratives depict a tranquil life on the plantation in stark contrastwith the poverty and suffering during the Great Depression.

  5. Oct 01, 2012 · Dr Arpad Pusztai evoked world wide media attention in August 1998, when he said in British TV that he would not eat genetically engineered food because of the insufficient testing procedures they ...

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  6. Genetically modified apples, potatoes win FDA approval - CBS News

    www.cbsnews.com/news/genetically-modified-apples...

    Mar 20, 2015 · The potatoes have 40 percent less bruising from impacts and pressure during harvest and storage then conventional potatoes, which the company said could reduce the more than 3 billion pounds of ...

  7. Statement by the AAAS Board of Directors On Labeling of ...

    www.aaas.org/sites/default/files/AAAS_GM...

    animal feeding studies comparing GM and non-GM potatoes, soy, rice, corn and triticale found that the GM and their non-GM counterparts are nutritionally equivalent2. It is the long-standing policy of the Food and Drug Administration (FDA) that special labeling of a food is re-quired if the absence of the informa-tion provided poses a special health

  8. A list of all GM food and feed allowed on the EU market, including crops approved for import and/or for cultivation. European Commission Joint Research Centre: GMO Register. A register of all experimental and commercial releases of Genetically Modified Organisms (GMOs) in the EU.

  9. Genetically modified apples and potatoes approved by FDA ...

    www.mercurynews.com/2015/03/20/genetically...

    Mar 20, 2015 · BOISE, Idaho (AP) — Potatoes that won’t bruise and apples that won’t brown are a step closer to grocery store aisles. The Food and Drug Administration on Friday approved the genetically ...

  10. Say No To GMOs! - Virus Hazard

    saynotogmos.org/virus_hazard.htm

    Food related changes may thus be extremely difficult to detect as degenerative changes become dominant and life style indiscretions, occurring 20 years previously, easily forgotten or overlooked. BSE may have little to do with human GMO ingestion but lessons can be learned from the catastrophe that has all but destroyed British farming.