Yahoo Web Search

  1. Irish Potato Famine: How Belief in Overpopulation Leads to ...

    www.acsh.org/news/2020/05/14/irish-potato-famine...

    May 14, 2020 · The British Helped the Irish Starve During the Potato Famine This abhorrent view goes back a long way and is shared by many, which is why somebody can verbalize it without feeling ashamed. Two people in particular deserve the most blame for popularizing these beliefs, Thomas Malthus and Paul Ehrlich .

  2. Sweet Potato Health Benefits: 10 Reasons To Eat More Sweet ...

    foodrevolution.org/blog/sweet-potato-health-benefits

    Dec 19, 2018 · Sweet potatoes are some of the oldest foods known to humanity. They are native to Central and South America. We have fossil evidence that sweet potatoes were growing in the Americas 35 million years ago. But very recently, scientists discovered 57-million-year-old leaf fossils in India that appear to be ancient morning glory leaves.

  3. Would You Put the Genetically Modified Arctic Apple in Your ...

    www.wired.com/story/genetically-modified-arctic...

    Nov 22, 2017 · The letters G-M-O don’t appear anywhere on the bag. Instead, in accordance with a 2016 GMO food labeling law, there’s a QR code, which you can scan with a smartphone to get more information ...

  4. There is no scientific consensus on GMO safety

    theecologist.org/2015/feb/23/there-no-scientific...

    None of these studies tested a commercialized GM food; none tested the GM food for long-term effects beyond the subchronic period of 90 days; all found differences in the GM-fed animals, which in some cases were statistically significant; and none concluded on the safety of the GM food tested, let alone on the safety of GM foods in general.

  5. Why sugar beet farmers are all in on GMOs - Marketplace

    www.marketplace.org/2016/08/09/sugar-beet...

    Aug 09, 2016 · The scientific consensus is that genetically modified foods are safe. But some consumers think more studies are needed. And some worry specifically about the effects of Roundup.

  6. Restrictions on Genetically Modified Organisms: Canada | Law ...

    www.loc.gov/law/help/restrictions-on-gmos/canada.php

    Jul 23, 2013 · Advertising or labeling the presence of GMOs in particular food is voluntary unless there is a health or safety concern. I. Introduction. Canada is the third largest producer of genetically modified organisms (GMOs) in the world. It is one of the largest producers of GM canola oil and other GM crops include maize, soybean, and beet.

  7. Feed your genes: How our genes respond to the foods we eat ...

    www.sciencedaily.com/releases/2011/09/...

    Sep 20, 2011 · Participants in the latter study were randomly assigned to go six days on a diet with 65 percent of calories from carbohydrates, with the rest of the calories from protein (15 percent) and fat (20 ...

  8. GMOs are safe and nutritious; quit worrying - San Antonio ...

    www.mysanantonio.com/opinion/commentary/article/...

    Aug 26, 2018 · Despite all the clamor about GMO foods, only 10 GMO crops are commercially approved in the U.S.: field and sweet corn, soybeans, cotton, canola, alfalfa, sugar beets, papaya, squash, potatoes and ...

  9. Glyphosate and Roundup disrupt gut microbiome, contradicting ...

    non-gmoreport.com/glyphosate-and-roundup-disrupt...

    Jan 28, 2020 · A comprehensive study using cutting-edge molecular profiling proved that Roundup and glyphosate herbicides inhibit a pathway in gut bacteria, when given at permitted doses. Specifically, glyphosate kills plants by inhibiting an enzyme called EPSPS, part of a biochemical pathway—the shikimate pathway—that produces proteins. Imbalances in gut bacteria have been linked to cancer, type 2 ...

  10. Organic Foods Are Tastier and Healthier, Study Finds

    www.nationalgeographic.com/culture/food/the...

    Jul 14, 2014 · Studies considered in the BJN paper show that higher antioxidant levels affect food’s organoleptic qualities—taste, aroma, and mouthfeel—and how the human senses detect a food’s unique flavor.