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  1. Natural GMOs: The Sweet Potato - Biology Fortified Inc.

    biofortified.org/2016/04/natural-gmos-sweet-potato

    Sweet potatoes are natural GMOs. The paper outlines that the sweet potato is “one of the oldest domesticated crops in the Americas”. Archaeological studies have found it in caves dating back as far as 8,000-10,000 years. There are 13 known species and 2 naturally occurring hybrids.

  2. A Brief History Of Genetically Modified Organisms: From ...

    www.medicaldaily.com/brief-history-genetically...

    Sweet potatoes are actually 8,000 year old GMOs. Photo courtesy of Shutterstock. Take the sweet potato, for example. A recent study found that sweet potatoes were bred some 8,000 years ago out of the swollen parts of regular potato roots. In other words, they didn’t exist until humans tinkered with them.

  3. 11 Scientific Reasons Why You Must Avoid GMOs Now: The ...

    www.thehealthyhomeeconomist.com/from-sterility...

    If you are still unconvinced that the effort and expense required to avoid GMOs for your family is worth it, below is a list of 11 scientific reasons why you should reconsider. Processed food containing GMOs is not really food – it is a chemistry experiment. Be sure your family opts out.

  4. GMO Science – Understanding How GMOs Are Created, and What ...

    www.organiclifestylemagazine.com/gmo-science

    The NON-GMO project verified label is helpful. It means the ingredients are 99% GMO free. Organic also means 99% GMO free. More than 80% of processed foods contain GMO ingredients. If you buy processed foods, buy organic. Trader Joe’s sells GMO foods, though their name brand items do not contain them.

  5. Benefits and risks associated with genetically modified food ...

    agro.icm.edu.pl/agro/element/bwmeta1.element.agro-bdc...

    Marta Kramkowska, Teresa Grzelak, Krystyna Czyżewska. Benefits and risks associated with genetically modified food products both at the European level, first of all of the European Food Safety Authority (EFSA), and at the national level [3, 13, 14]. The process of introducing genetically modified food to

  6. The Dark Side of Food Science - Experience Life

    experiencelife.com/.../the-dark-side-of-food-science

    Chefs and scientists love to play with our food. In restaurant kitchens, this infatuation with technology can be pretty harmless; in corporate laboratories, on the other hand, it can be downright frightening. In either case, it’s always controversial — this is our food, after all.

  7. Bacteria made natural GMO sweet potato - Business Insider

    www.businessinsider.com/bacteria-made-natural...

    Flickr/Wally Hartshorn If the thought of eating genetically modified food makes you ... 291 cultivated sweet potato varieties studied, but not in closely related wild plants. ... GMO expert at the ...

  8. AUTISM - Institute for Responsible Technology

    responsibletechnology.org/gmo-education/autism

    GMOs “stick to the ribs” The only human GMO feeding study ever published does show interactions with our intestinal flora. The implications of this research are quite serious. British scientists found that part of the DNA inserted into GMO crops can actually transfer into the DNA of our gut bacteria. [19]

  9. Sweet Potato Health Benefits: 10 Reasons To Eat More Sweet ...

    foodrevolution.org/blog/sweet-potato-health-benefits

    Sweet potatoes are a favorite food. But are sweet potatoes good for you? And should you be eating them year-round? Here’s what you need to know about sweet potato nutrition, sweet potato health benefits, and more. When I was a kid growing up in British Columbia, my kale and turnip-loving parents ...

  10. Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.