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  1. Feed your genes: How our genes respond to the foods we eat ...

    www.sciencedaily.com/releases/2011/09/...

    Sep 20, 2011 · Participants in the latter study were randomly assigned to go six days on a diet with 65 percent of calories from carbohydrates, with the rest of the calories from protein (15 percent) and fat (20 ...

  2. Organic Foods Are Tastier and Healthier, Study Finds

    www.nationalgeographic.com/culture/food/the...

    Jul 14, 2014 · Studies considered in the BJN paper show that higher antioxidant levels affect food’s organoleptic qualities—taste, aroma, and mouthfeel—and how the human senses detect a food’s unique flavor.

  3. There is no scientific consensus on GMO safety

    theecologist.org/2015/feb/23/there-no-scientific...

    None of these studies tested a commercialized GM food; none tested the GM food for long-term effects beyond the subchronic period of 90 days; all found differences in the GM-fed animals, which in some cases were statistically significant; and none concluded on the safety of the GM food tested, let alone on the safety of GM foods in general.

  4. Genetically Modified Food: Panacea or Poison - Top ...

    topdocumentaryfilms.com/genetically

    The important point is this. Among scientists, the scientific community is deeply divided as to whether these foods are safe or not, so the burden of proof is on industry. And so far, the corporations have failed to demonstrate the safety of these foods on humans through a single study. In the last thirty years global demand for food has doubled.

  5. Chile advances in breeding gene-edited ... - Alliance for Science

    allianceforscience.cornell.edu/blog/2020/05/...

    May 29, 2020 · After playing a key role in global genetically modified (GM) seed production for two decades, Chile is now leading the way in publicly developed gene-edited crops that address climate change impacts on local agriculture. The trend was documented in a peer-review study published in the British magazine GM Crops & Food by Dr. Miguel Ángel …

  6. The UK’s Royal Society: a Case Study in How ... - Science News

    www.independentsciencenews.org/health/the-uks...

    Aug 14, 2017 · Further, scientists know of only two bacterial species that can insert their genes into the DNA of plants, and those genes are hardly ever incorporated into an entire genome (10). There are only three plant species in which such integrations have been observed, and just one is a food crop (sweet potato).

  7. Pros and cons of GMO foods: Health and environment

    www.medicalnewstoday.com/articles/324576

    The use of GMO foods remains controversial. In this article, we discuss the pros and cons of growing and eating genetically modified organisms, including the effects on human health and the ...

  8. Genetically Modified Food - GM Food

    www.sirc.org/gate/gm_food.html

    The undemocratic and anti-science nature of their campaign is also rapidly losing them support. F.I.T. only for the waste bin The 'British National Survey on Genetically Modified Foods', currently being conducted by the Food Information Trust, is one of the most blatantly biased and unscientific studies we at SIRC have ever encountered.

  9. Genetically Modified Organisms - Foods and Others ...

    www.bibliotecapleyades.net/ciencia/ciencia...

    - U.S. Attempting Global Censorship of GMO Food Labeling - GMO Alert - Vatican Secretly OKs GMOs - "Divinity" Divided No More - War Over Monsanto Gets Ugly - Birth Defects, Superweeds and The Science of Intimidation

  10. Sorry Hipsters, That Organic Kale Is a Genetically Modified Food

    www.smithsonianmag.com/science/sorry-hipsters...

    Sep 10, 2014 · Food has become a battleground, and one of the fiercest fights involves genetically modified organisms, or GMOs. With the aid of genetic engineering, we have created corn, soybeans, cotton and ...