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  1. Science, medicine, and the future: Genetically modified foods

    www.ncbi.nlm.nih.gov/pmc/articles/PMC1115027

    Feb 27, 1999 · The United Kingdom has led the world in developing systems for assessing the safety of genetically modified foods. 10,11 Consequently, genetically modified foods are subject to a rigorous safety assessment, based on rational scientific evaluation by leading experts and, by definition, within the limits of current knowledge. 1,12 Within the ...

  2. Biotech Companies Are Peddling Dangerous Propaganda About the ...

    www.alternet.org/food/biotech-companies-are...

    Biotech Companies Are Peddling Dangerous Propaganda About the Risks of GM Potatoes One man had the courage to speak out in 1998 about the risks associated with genetically modified foods.

  3. The Science Behind GMOs | Farm and Ranch Freedom Alliance

    farmandranchfreedom.org/gmo/gmo-studies-research

    Sep 19, 2012 · A concise view of the effects of GMO crops on soil, plants, and animals from the Non-GMO Project. For further scientific studies, see articles listed below. Don Lotter, The Genetic Engineering of Food and the Failure of Science – Part One, International Journal of Society of Agriculture & Food, 2008

  4. 20 Genetically Modified Foods Coming to Your Plate

    ecosalon.com/20-genetically-modified-foods-coming-to...

    Mar 01, 2012 · Meat and Eggs. Livestock have been fed genetically modified grains like corn and soy since 1996, when these crops were first introduced, and adding alfalfa to the mix will substantially increase the amount of GMOs that animals like cows, chickens and pigs take in. Of course, just like all of the other effects of GMOs,...

  5. Poll: Scientists overwhelmingly think GMOs are safe to eat ...

    www.vox.com/2015/1/29/7947695/gmos-safety-poll

    Jan 29, 2015 · Here's the GMO split: In the survey, 88 percent of AAAS scientists agreed that GMOs are "generally safe" to eat. (Pew polled 3,748 scientists in a wide variety of fields, not just crop scientists with specific expertise here.) By contrast, only 37 percent of the public agreed that GMOs were safe.

  6. Genetically Modified Food: Panacea or Poison - Top ...

    topdocumentaryfilms.com/genetically

    Genetically Modified Food: Panacea or Poison. And so far, the corporations have failed to demonstrate the safety of these foods on humans through a single study. In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life,...

  7. Food | McCabe Food

    mccabefood.wordpress.com/category/food

    Jan 25, 2016 · In a crossover study involving 17 obese women at increased risk for insulin resistance, USDA scientists studied the effects of 5 different breakfast cereal test meals on subjects’ insulin response. They found that consumption of 10g of barley beta-glucan significantly reduced insulin response. European Journal of Nutrition, April 2009; 48(3 ...

  8. Why People Oppose GMOs Even Though Science Says They Are Safe ...

    www.scientificamerican.com/article/why-people...

    Aug 18, 2015 · Scientific American is the essential guide to the ... Why People Oppose GMOs Even Though Science Says They Are Safe ... disgust can be elicited by completely innocuous food. GMOs probably trigger ...

  9. 10 Problems Genetically Modified Foods Are Already Causing ...

    www.collective-evolution.com/2014/07/16/10...

    Jul 16, 2014 · Genetically modified foods (GMOs) have been getting a bad rep for years now as studies continue to come out revealing the dangerous nature of GMOs. Whether it be the harm they cause to people eating them, or the environment, many believe GMOs have no place in our world.

  10. The Debate About GMO Safety Is Over, Thanks To A New ... - Forbes

    www.forbes.com/sites/jonentine/2014/09/17/the...

    Sep 17, 2014 · The Debate About GMO Safety Is Over, Thanks To A New Trillion-Meal Study. In the United States alone, animal agriculture produces over 9 billion food-producing animals annually, and more than 95% of these animals consume feed containing GE ingredients. The numbers are similar in large GMO producing countries with a large agricultural sector, such as Brazil and Argentina.