Search results
Jan 13, 2015 · New GMO potatoes called Innate russet Burbanks have been bred not to bruise as easily as these. Dan Charles/NPR. On the face of it, the new potato varieties called "Innate" seem attractive. If you ...
Oct 7, 2016 · In a study to be published in November in the journal Regulatory Toxicology and Pharmacology, the effects of ingesting RNA from food sources like a new breed of Monsanto’s Bt corn is tested on a ...
May 17, 2016 · Department of Food Science Purdue University West Lafayette, Ind. Peter M. Kareiva* Director Institute of the Environment and Sustainability University of California Los Angeles. Daniel B. Magraw Senior Fellow Foreign Policy Institute Johns Hopkins School of Advanced International Studies Washington, D.C. Carol Mallory-Smith Professor
Between 1996 and 2001 Monsanto introduced a range of GM potatoes with resistances against Colorado beetle and PVY virus (Newleaf/Naturemark). Farmers started to grow these potatoes, but the acreage never exceeded 2-3 % of the total potato crop. Major companies such as McDonald's, Wendy's and Frito-Lay refused to use GM potatoes, primarily due ...
Nat Graham is a sixth year doctoral candidate in the Division of Biological Sciences at the University of Missouri Columbia. His research focuses on improving genetic transformation in maize. He is also the founder of a local program called “Science on Tap”, designed to give graduate students the opportunity to present their research to the community.
May 2, 2022 · Acrylamide is produced when potatoes are cooked at high temperatures. Because acrylamide is suspected to increase the risk of cancer, eating genetically engineered fried potatoes that make less acrylamide would reduce that risk compared with eating regular fried potatoes. CLAIM Eating GMOs is bad for you. FINDING False.
Oct 2, 2023 · How GMOs Are Regulated for Food and Plant Safety in the United States. U.S. Food and Drug Administration. February 17, 2022. What You Need to Know About Bioengineered (BE) Food Labeling. Non GMO ...
