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  1. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed .

  2. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  3. The GMO Potato: What Consumers Need to Know | Living Non-GMO ...

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    Oct 31, 2018 · The potato has been added to the High-Risk list of the Non-GMO Project Standard because GMO versions of the potato are now “widely commercially available” in the United States. The Non-GMO Project Standard is the controlling document that defines the requirements for a product to be Non-GMO Project Verified.

  4. GMO Potato Creator Now Fears Its Impact on Human Health ...

    www.ecowatch.com/gmo-potato-simplot-health-fears...

    Rommens' concerns about the GMO potato led him to write a book, Pandora's Potatoes, which was recently published. The book is a case study on how a scientist's initial enthusiasm about genetic engineering turns to doubt and fear as he realizes the hazards the technology can create.

    • Ken Roseboro
  5. People also ask

    Why are potatoes GMO?

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    Why are potatoes being genetically modified?

  6. Genetically modified potato is approved for sale in Canada ...

    allontario.ca/genetically-modified-potato-is...

    Potatoes modified to produce more starch may be approved for industrial use only, not for food. There is controversy over GMO food. Generally, scientists agree that food from genetically modified crops is not inherently riskier than regular food. There have been no studies proving that people got ill from ingesting GMO food.

  7. USDA Approves Genetically Modified Potatoes That Can Resist ...

    modernfarmer.com/2016/11/usda-approves...

    Nov 03, 2016 · The Center for Food Safety immediately composed a release condemning the USDA’s approval of the new Innate potato. CFS’s main concerns include: RNA interference is a dangerously untested method; Simplot may well decide to market these potatoes as “healthy” due to the reduction of carcinogenic compounds, which sort of ignores that fried potatoes are not super healthy no matter what; and ...

  8. GM Potatoes in World

    www.potatopro.com/topics/gm-potatoes

    Wageningen University & Research (WUR) studies wild potatoes for new pest-free potato varieties May 14, 2020 Wageningen University & Research (WUR) is to study wild potato varieties for resistance to a wide range of potato-diseases and plagues.

  9. FDA gives OK for company's genetically engineered potato (Update)

    phys.org/news/2016-01-fda-company-genetically...

    Jan 13, 2016 · A potato genetically engineered to resist the pathogen that caused the Irish potato famine is as safe as any other potato on the market, the Food and Drug Administration says.

  10. Genetically Modified Foods: Toxins and Reproductive Failures ...

    www.responsibletechnology.org/genetically...

    Jul 06, 2007 · Arpad Pusztai, "Can science give us the tools for recognizing possible health risks of GM food," Nutrition and Health, 2002, Vol 16 Pp 73-84. [23] Irina Ermakova, "Experimental Evidence of GMO Hazards," Presentation at Scientists for a GM Free Europe, EU Parliament, Brussels, June 12, 2007.

  11. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.