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  1. Evaluating GMO Perspectives - agclassroom.org

    www.agclassroom.org/teacher/matrix/lessonplan...

    While biological science has confirmed the safety of GMOs in our food system, social science still impacts the acceptance of the technology in our society. Concept Elaboration and Evaluation After conducting these activities students should recognize that the use of GM crops has scientific and social implications.

  2. The Science of a GMO - National Agriculture in the Classroom

    www.agclassroom.org/teacher/matrix/lessonplan...

    The Science of a GMO Grade Level(s) 9 - 12 Estimated Time. 3 hours, plus observation of seed/plant growth Purpose. Students will compare and contrast methods of selective plant breeding, describe the scientific process of creating a genetically modified plant, compare genetically modified soybean seeds to conventional soybean seeds, describe the impact weeds have on plant growth, and ...

  3. Curricula and Lesson Plans | Food and Nutrition Information ...

    www.nal.usda.gov/fnic/curricula-and-lesson-plans

    The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.

  4. The potential of the potato has only just begun to be realized. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food.

  5. Climate Change and Agriculture | Union of Concerned Scientists

    ucsusa.org/resources/climate-change-and-agriculture

    Mar 20, 2019 · Nationwide, reductions to agricultural productivity or sudden losses of crops or livestock will likely have ripple effects, including increased food prices and greater food insecurity. Projected impact of climate change on yields of corn, wheat, soybeans and cotton by the years 2080-2099.

  6. The U.S. Food and Drug Administration (FDA) with the U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) initiative to provide consumers with science-based educational information to better understand how GMOs are made, learn more about the types of crops that have been modified, address questions they may have about the health and safety of GMOs as well as ...

  7. 11 Food Ingredients Banned Outside the U.S. That We Eat - ABC ...

    abcnews.go.com/Lifestyle/Food/11-foods-banned-us/...

    Jun 26, 2013 · June 26, 2013 — -- intro: A recently published list of foods banned in countries outside the U.S. has riled the plates of many in the food industry.

  8. The Threats From Genetically Modified Foods | MOTHER EARTH NEWS

    www.motherearthnews.com/homesteading-and...

    An Ohio court ruled in 2010 that milk from cows injected with rBST is inferior to natural milk. FOTOLIA/INZYX Buy organic whenever possible, and look for foods labeled “Non-GMO Verified.”

  9. Mixed messages on GMOs result in very mixed feelings - Big Think

    bigthink.com/robby-berman/is-the-american-public...

    Aug 18, 2018 · The Non-GMO Project, on the other hand, views GMOs foods as risky, new genetic experiments, asserting that “In the absence of credible independent long-term feeding studies, the safety of GMOs ...

  10. Home | Institute for Responsible Technology

    www.responsibletechnology.org

    Protecting You & the World from GMOs (and while we’re at it, Roundup ® …) Scroll down to find out how, and why this is urgent