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  1. May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

  2. Feb 28, 2017 · The three varieties are the Russet Burbank, Ranger Russet and Atlantic. They've previously been approved by the U.S. Department of Agriculture. All three varieties "have the same taste and texture ...

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  4. In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes.

  5. Sep 14, 2022 · These potatoes have been approved since 2005 and 2007, respectively, in Russia for direct use or processed in food. During 2016, the Federation Council of the Russian Federation adopted a law that banned the usage of GMO for food production. This law includes new registration procedures for GMO and necessary permissions to work in this field.

  6. Jun 3, 2016 · GMOs Important Weapon In Fight Against Global Hunger. This validates the need to keep GMOs as part of the global food supply as a means to help feed an ever-increasing world population. By Paul Schattenberg, Texas A&M College of Agriculture & Life Sciences June 3, 2016.

  7. Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

  8. Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...