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  1. GM food and human health - ScienceDirect

    Scientists in other countries have conducted similar research on GM fish, e.g., Cuban scientists who developed a faster-growing strain of GM tilapia, Oreochromis hornorum L. (Guillén et al., 1999). The fish were shown to be acceptable for food use, following clinical and pathological testing.

  2. Scientists Plead with Greenpeace for Blind, Dying Children ...

    Oct 29, 2016 · More than 107 Nobel-Prize-winning scientists have signed a letter urging—oh, come on, pleading—with Greenpeace to end its worldwide opposition to genetically modified organisms (GMOs). Pleading not in the name of science, however, but humanitarian concern for millions of children in the “developing” nations who go blind, and then die ...


    9/11 In 2017 - We Know Who Did It And How. The Jeff Rense September 11th Memorial Tribute Page And Research Archive - pdf. 2017 - Mankind Must Face September 11 Truth. America As An Israeli Colony - Part One - Must Read. They Did It - Dr. Alan Sabrosky (Jewish) Israel Did 9/11 - Vid

  4. Veganism - Wikipedia

    Veganism is the practice of abstaining from the use of animal products , particularly in diet , and an associated philosophy that rejects the commodity status of animals . [c] A follower of the diet or the philosophy is known as a vegan . Distinctions may be made between several categories of veganism. Dietary vegans (also known as "strict vegetarians") refrain from consuming meat , eggs ...

  5. Coronavirus: The “Cures” Will Be Worse Than the Disease : The ...

    Non-GMO Vitamin C. For 3 years I worked in the Vitamin and Supplement department of a natural food store. I quit around 2015, so I am going by memory. So don’t quote me as gospel. From what I recall, many Vitamin C supplements come from GMO corn (a bacteria fermentation process). As I remember, the Scotland Quali-C was non-GMO. That was a ...

  6. Onion - Wikipedia

    The onion plant (Allium cepa), also known as the bulb onion or common onion, is the most widely cultivated species of the genus Allium.It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum.

  7. Living With Phytic Acid - The Weston A. Price Foundation

    Six-sided phytic acid molecule with a phosphorus atom in each arm. PHYTATES IN FOOD. Phytic acid is present in beans, seeds, nuts, grains—especially in the bran or outer hull; phytates are also found in tubers, and trace amounts occur in certain fruits and vegetables like berries and green beans.

  8. Dr. Gundry’s The Plant Paradox Is Wrong |

    My food intolerance started with wheat and over time included beans, grains, eggs, dairy, potatoes and many other foods with minor reactions are suspected. If I want to function without joint pain and fatigue I eat lots of fruit, greens and sweet potatoes but I am afraid I will become sensitive to these as well.

  9. Understanding Today's Agriculture

    The FDA deems the products made from those crops generate, ‘safe food to eat.’ And, the EPA deems GMO, ‘safe for the environment, nutritious like non-GMO.’ Over 200 scientific studies assessing the safety of GMO crops found, ‘no evidence found on harm to people or adverse effects.’

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