Yahoo Web Search

  1. US approves 3 types of genetically engineered potatoes (Update)

    The approval by the U.S. Environmental Protection Agency and the U.S. Food and Drug Administration late last week gives Idaho-based J.R. Simplot Company permission to plant the potatoes this spring and sell them in the fall. The company said the potatoes contain only potato genes,...

  2. New GMO potatoes obtain approval for human consumption in 2017

    Mar 28, 2017 · Recently, the U.S. Environmental Protection Agency along with the Food and Drug Administration approved three new types of GMO potatoes as safe for human consumption. The approval allows the J.R. Simplot Company to plant the three types of potatoes this spring and start selling them in the fall.

  3. The Health Risks of GMOs Have Been Systematically Misrepresented

    Aug 14, 2017 · Further, scientists know of only two bacterial species that can insert their genes into the DNA of plants, and those genes are hardly ever incorporated into an entire genome (10). There are only three plant species in which such integrations have been observed, and just one is a food crop (sweet potato).

  4. EPA joins FDA to approve 3 types of genetically modified potatoes

    The EPA joins the Food and Drug Administration who approved the potatoes as safe to eat in early January. The approval on Tuesday gives Idaho-based J.R. Simplot Company, self-described as one of the biggest privately owned food and agro-business companies in the United States, permission to plant the three types of potatoes this spring and sell them in the fall.

  5. The Truth Behind GMO's | What are GMO's, Pros and Cons

    The Truth Of GMO'S. GMOs were developed to settle down the cost and the need of increased production of crops with generous use of herbicides. GMO food supplies that may or may not be available with the label of ‘GMO’ are the ones that have been grown with the aid of genetically altered organisms to some extent.

  6. GMO Potatoes; Good or Bad? | The Hacker's Hangout

    Far better would be to avoid French fries, potato chips, and all manner of processed foods containing modified potato starches and rancid oils. These are the real dangerous foods. But quite possibly, GMO potatoes such as Innate might be better for us. Potatoes in storage require the use of fungicides to prevent spoilage.

    • Canadian Independent Media - August 27, 2017
    • Bringing Fairness to Wireless | U.S. Cellular
    • JUMANJI: THE NEXT LEVEL - In Theaters Thursday
    • The Call
  7. GMO Potatoes Will Hit Stores and Restaurants Soon…If They ...

    GMO Potatoes Will Hit Stores and Restaurants Soon…If They Haven’t Already by Daisy Luther If you prefer to avoid genetically modified foods, here’s another one to avoid. GMO potatoes will be joining GMO apples at a store near you very soon...

    • The Organic Prepper
  8. Blending Vs. Juicing? How To Get The ... - The Science Of Eating

    To get the most nutritional bang for your buck, scientists say blending may beat juicing. At a time when Americans consume, on average, only about one serving of fruit and one serving of vegetables a day when we're supposed to consume five to 13 servings, the appeal of juice and smoothies is pretty obvious.

  9. Peru Bans Monsanto and GMOs | Food Renegade

    Dec 03, 2012 · Thanks to the indomitable spirit of that people, a ten-year ban on GMOs takes effect this week in Peru! It not only bans GMO crops like Monsanto’s BT-Corn, but also expands on a prior law that required all foods on supermarket shelves that contain GMOs to be labeled.

  10. Top 10: Answering Consumers' GMO Questions | Potato Grower ...

    Apr 10, 2017 · Extensive studies on GMOs are being conducted to ensure their ongoing safety for consumption. 1. Do GMOs cause cancer? The health and safety of GMOs have been validated by many independent scientists and organizations around the world. There are nearly 1,800 global studies about the health and safety of GMOs. A decade of GMO research, funded by ...