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  1. Arpad Pusztai and the Risks of Genetic Engineering

    www.organicconsumers.org/news/arpad-pusztai-and...

    Jun 01, 2009 · Pusztai conducted feeding studies on rats and found that the potatoes damaged the animals' gut, other organs, and immune system. In 1998, Pusztai expressed his concerns about GM foods on a British television program and was promptly suspended and forced to retire from his position. Dr.

  2. Post-Brexit Farming, Glyphosate and GMOs in the UK - Global ...

    www.globalresearch.ca/post-brexit-farming-glypho...

    The following is an edited and abridged version of an open letter recently sent by Dr Rosemary Mason to Michael Gove, the British Secretary of State for Environment, Food and Rural Affairs. The full version containing relevant citations and additional data and information may be accessed here. You can also find on the site linked to all …

  3. Genetically modified organism - GMOs in medicine and research ...

    www.britannica.com/science/genetically-modified...

    Genetically modified organism - Genetically modified organism - GMOs in medicine and research: GMOs have emerged as one of the mainstays of biomedical research since the 1980s. For example, GM animal models of human genetic diseases enabled researchers to test novel therapies and to explore the roles of candidate risk factors and modifiers of disease outcome. GM microbes, plants, and animals ...

  4. How Did Potatoes Get So Popular? – #PropagandaWatch : The ...

    www.corbettreport.com/how-did-potatoes-get-so...

    Nationwide COVID-19 lockdowns led to the collapse of the restaurant industry has disrupted critical food supply chains, such as potatoes, which had nowhere to go. The closings of restaurants, hotels, and catering firms had a chain effect that rippled down the production line to processors and growers, “trapping 1.5 billion pounds in the ...

  5. Investigation of Human Health Effects Associated with ...

    www.cdc.gov/nceh/ehhe/Cry9cReport/pdfs/cry9c...

    hazards from the inadvertent release of genetically modified corn into the human food supply. The focus of this study was to evaluate the potential for allergic reactions among consumers of corn-containing food products. Background . StarLink. TM. corn (Aventis Crop Science USA LP) contains the protein Cry9c, genetically modified from the

  6. Safety of genetically modified food questioned - World ...

    www.wsws.org/en/articles/1999/06/gmo-j03.html

    The British House of Commons Science and Technology Committee (STC) has been investigating the nature of scientific advice to government. Genetically modified organisms (GMOs) are the subject of ...

  7. Genetically Engineered Foods May Cause Rising Food Allergies ...

    www.responsibletechnology.org/genetically...

    May 07, 2007 · Read in Portugese Genetically Engineered Soybeans The huge jump in childhood food allergies in the US is in the news often[1], but most reports fail to consider a link to a recent radical change in America's diet. Beginning in 1996, bacteria, virus and other genes have been artificially inserted to the DNA of soy, corn, cottonseed and canola plants. These unlabeled genetically modified (GM ...

  8. GMO Soy & Breast Cancer | NutritionFacts.org

    nutritionfacts.org/video/gmo-s

    I don’t believe labeling of GMO-containing food is necessary so long as people have the legal right to label food as free of GMOs. If you want non-GMO food, just purchase foods labeled as free of GMOs. And I agree with Dr. Greger that the GMO issue largely distracts people from the real issues which are animal-based and high-fat diets.

  9. Biotechnology and Bioengineering News -- ScienceDaily

    www.sciencedaily.com/news/plants_animals/...

    Biotechnology and bioengineering research news. May 27, 2020 — The CRISPR/Cas molecular scissors work like a fine surgical instrument and can be used to modify genetic information in plants ...

  10. Will GMOs Hurt My Body? The Public’s Concerns and How ...

    sitn.hms.harvard.edu/flash/2015/will-gmos-hurt-my-body

    Aug 10, 2015 · by Megan L. Norris Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer. One specific concern is the possibility for GMOs to negatively affect human health ...