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Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops. 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities. 2,3 In 2019, 17.5 ...
May 17, 2016 · Scientists Say GMO Foods Are Safe, Public Skepticism Remains. A new report concludes that genetically engineered foods do not pose additional health risks, but more resistent weeds could be a concern.
Mar 21, 2013 · The authors of the study concluded that such a massive change “undoubtedly” triggered changes in the bees’ development, physiology, and behavior. Perhaps the scientists from the United States Department of Agriculture (USDA) missed this 2013 study when they recently approved potatoes and apples genetically engineered not to brown.
Labeling Requirement. Manufacturers have three main options for labeling bioengineered foods and foods containing bioengineered ingredients. (1) Product packaging may include the text “bioengineered food” or “contains a bioengineered food ingredient”. (2) The circular symbols at right may be used. (3) A QR code like the one at the lower ...
May 22, 2023 · EFSA Scientific opinion on the assessment of genetically modified maize 1507 × 59122 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2011-92) EFSA J. 2017; 15 (11):5000. doi: 10.2903/j.efsa.2017.5000.
Jan 1, 2023 · Abstract. Safety assessment guidelines and procedures to ensure the safety of food crops from new genetically modified (GMO) plants, animals, and microbes are important tools for evaluating product safety. The same guidelines have and could be used to evaluate the possible risks of new novel foods before they are introduced to the market.
Mar 21, 2015 · AP Photo/Simplot Corporation. BOISE, Idaho (AP) — Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles, but some food suppliers say they don't want ...
