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  1. Post-Brexit Farming, Glyphosate and GMOs in the UK - Global ...

    www.globalresearch.ca/post-brexit-farming-glypho...

    The following is an edited and abridged version of an open letter recently sent by Dr Rosemary Mason to Michael Gove, the British Secretary of State for Environment, Food and Rural Affairs. The full version containing relevant citations and additional data and information may be accessed here. You can also find on the site linked to all …

  2. Why Consumers Don't see the Benefits of Genetically Modified ...

    journals.sagepub.com/doi/10.1509/jm.17.0100

    Sep 01, 2018 · Keywords genetically modified organisms, moral opposition, food and health, utilitarian benefits, field studies References Ames, Bruce N. , Profet, Margie , and Gold, Lois S. ( 1990 ), “Dietary Pesticides (99.99% All Natural),” Proceedings of the National Academy of Sciences of the United States of America, 87(19), 7777 – 81 .

  3. Biotechnology and Bioengineering News -- ScienceDaily

    www.sciencedaily.com/news/plants_animals/...

    Biotechnology and bioengineering research news. May 27, 2020 — The CRISPR/Cas molecular scissors work like a fine surgical instrument and can be used to modify genetic information in plants ...

  4. Will GMOs Hurt My Body? The Public’s Concerns and How ...

    sitn.hms.harvard.edu/flash/2015/will-gmos-hurt-my-body

    Aug 10, 2015 · by Megan L. Norris Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer. One specific concern is the possibility for GMOs to negatively affect human health ...

  5. European Ruling Could Slow Africa’s Push for Crispr Crops | WIRED

    www.wired.com/story/european-ruling-could-slow...

    Despite studies by European, British, and UN health agencies about the safety of genetically modified foods, European consumers have long opposed them, arguing that they benefit multinational ...

  6. Discovery of a low-glycaemic index potato and relationship ...

    www.cambridge.org/core/journals/british-journal...

    Attah, Ambrose Ojodale Braaten, Tonje Skeie, Guri and Fürnsinn, Clemens 2017. Change in potato consumption among Norwegian women 1998-2005—The Norwegian Women and Cancer study (NOWAC). PLOS ONE, Vol. 12, Issue. 6, p. e0179441.

  7. Safety of genetically modified food questioned - World ...

    www.wsws.org/en/articles/1999/06/gmo-j03.html

    The British House of Commons Science and Technology Committee (STC) has been investigating the nature of scientific advice to government. Genetically modified organisms (GMOs) are the subject of ...

  8. Genetic engineering, CRISPR and food ... - Science Not Ideology

    geneticliteracyproject.org/2019/10/18/genetic...

    Oct 18, 2019 · This is the view held by many opponents of GMO foods. ... In June 2017, the EPA approved a ... Richard B. Flavell, a British molecular biologist and former director of the John Innes Center in the ...

  9. Potatoes: Health Benefits, Risks & Nutrition Facts | Live Science

    www.livescience.com/45838-potato-nutrition.html

    Oct 24, 2017 · In fact, a study published in 2017 in The American Journal of Clinical Nutrition found that people who ate fried potatoes twice a week saw an increased risk of death. The study examined potato ...

  10. List of Vegetables That Are Genetically Modified | Livestrong.com

    www.livestrong.com/article/428500-list-of...

    Feb 03, 2020 · A review of more than 6,000 studies published in February 2018 in the journal Scientific Reports determined that GMO corn was responsible for increasing crop yields by up to 25 percent, as well as significantly decreasing food contaminants.