A comprehensive review of over 1,700 studies on GMOs, including those which examined the impact of GM crops on the environment as well as the interaction of GM crops on humans and animals, concluded quite convincingly that “the scientific research conducted so far has not detected any significant hazard directly connected with the use of GM crops.”
An environmental group's report grabbed headlines for claiming 1 in 4 wild bee species is at risk of extinction. Many bee experts question the self-proclaimed “first-of-its-kind analysis ...
Aug 09, 2015 · Christopher Gerry is a first-year graduate student in the Department of Chemistry and Chemical Biology at Harvard University. He is currently studying the science of therapeutics in Stuart Schreiber’s lab. This article is part of the August 2015 Special Edition, Genetically Modified Organisms and Our Food. References. 1.
Previously, the longest study had lasted 240 days, says Michael Hansen, senior scientist at Consumers Union and an expert on GMO research. Industry-funded studies typically last just 90 days.
Plenty of non-GMO foods, like carrots and sweet potatoes, are rich in vitamin A and don’t require millions of dollars to produce and grow. Golden rice makes for good PR, but it won’t solve the world’s nutritional problems. Other times, GMO crops serve no practical purpose at all – at least for the people who eat them.
The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith was named the 2017 “Person of the Year” by Masters of Health Magazine. For more than two decades, his research has exposed how biotech companies mislead policy makers and the public, and put the health of society and environment at risk.
Jun 16, 2013 · 2) If the foods were labeled, then people who avoided eating GMO food would not only be healthier than those who ate GMO food, but would healthier to such a large degree that it would be obvious ...
Plus, since virtually everyone is already eating some quantity of GMO-laced foods, finding a control group is impractical. (Even organic foods can be subject to GMO contamination due to wind or insect-related cross-pollination.) Interestingly, however, unscientific feeding studies are happening on farms around the country.
GMO crops are grown around the world by approximately 17 million farmers, most of them in developing countries. In total, more than 60 countries import or grow GMOs, and in 2017, 24 countries (five industrial and 19 developing) planted biotech crops. As of 2017, the top five countries growing GMOs in terms of crop area are the United States, Brazil, Argentina, Canada and India.
Using bone meal for plants has been passed down for generations.. It’s made from ground up animal bones and comes in a granular or powder form. When I did a lot of landscaping as a teenager and in my early 20s, I was using bone meal for almost all of my plantings.