Yahoo Web Search

  1. Genetic Engineering - Organic Consumers Association

    3 days ago · GMOs are created in a lab, by inserting a gene from one organism into another unrelated organism, producing plants and animals that would never occur in nature. No long-term safety studies have been done on humans, but animal studies link the consumption of GMOs to an increase in allergies, kidney and liver disease, ADHD, cancer, infertility, chronic immune disorders and more.

  2. Potato - Wikipedia

    3 days ago · Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.

  3. Organic Consumers Association

    2 days ago · Organic Consumers Association was founded in 1998, in part to shut down plans by the U.S. Department of Agriculture to allow foods containing genetically engineered ingredients to be certified organic. We won that important battle.

    • Canadian Independent Media - August 27, 2017
    • Nielsen Global Connect | Nielsen Global Media
      Nielsen Global Connect | Nielsen Global Media
    • JUMANJI: THE NEXT LEVEL - In Theaters Thursday
    • Dead Car Battery - GEICO Insurance
  4. History through the eyes of the potato. By Lukie Pieterse. on February 15, 2020. Potatoes have played a much more significant role in our history than just that of the dietary staple we have come to know and love today. Leo Bear-McGuinness shares how without the […] Pathogen attack: Maine Potato Board announces worst Post-Harvest Test since 2012.

  5. Sustainable Pulse

    by Sustainable Pulse - 11 December 2019. Glyphosate and Roundup Proven to Disrupt Gut Microbiome by Inhibiting Shikimate Pathway. by Sustainable Pulse - 29 August 2019. Unique Hair Testing Project Reveals High Levels of Glyphosate in Members of the Japanese Parliament. Sustainable Food. More Sustainable Food news. Sustainable Agriculture.

  6. Food Dive provides news and analysis for food industry executives. We cover food manufacturing, R&D, regulation, food processing, GMOs, innovation, marketing, retail ...

  7. Grafting - Wikipedia

    2 days ago · Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion ( / ˈsaɪən /) while the lower part is called the rootstock. The success of this joining requires that the vascular tissues grow together and such joining is ...

  8. Top 230 Taste of the Wild Reviews - ConsumerAffairs

    Original review: Sept. 30, 2019. Taste of the Wild is my dogs' favorite food. I've been using it for about eight years now. It's grain-free, and that obviously made a huge difference in their diet.

    • (229)
  9. Home - Food Revolution Network

    At Food Revolution Network (FRN), our mission is healthy, ethical, sustainable food for all. Information and resources shared by FRN are for informational purposes only and are not intended to diagnose, treat, or cure any type of disease or condition.

  10. 2 days ago · Welcome to Down to Earth, Hawaii's Leading Retailer of Organic & Natural Foods. Since we opened in 1977 we have supported the living of a healthy lifestyle and the preservation of the environment by selling local, fresh, organic & natural products, and by promoting the living of a vegetarian lifestyle.