Yahoo Web Search

Search results

1. geneticliteracyproject.org › 2020/05/26 › biotechBiotech potatoes: A case study of how genetic engineering can ...

   geneticliteracyproject.org › 2020/05/26 › biotech

   • Cached

   May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

2. www.sciencealert.com › genetically-modified-potatoGM Potato Can Help Cut Pesticide Use by Up to 90 Percent ...

   www.sciencealert.com › genetically-modified-potato

   • Cached

   May 18, 2018 · GM Potato Can Help Cut Pesticide Use by Up to 90 Percent, Study Shows. A potato variety genetically engineered to resist potato blight can help reduce the use of chemical fungicides by up to 90 percent, according to a new study - drastically reducing the environmental impact of potato farming. Potato blight, caused by a water mould called ...

3. People also ask

   Can genetically engineered potatoes reduce the use of chemical fungicides?

   • The paper has been published in the European Journal of Agronomy. A potato variety genetically engineered to resist potato blight can help reduce the use of chemical fungicides by up to 90 percent, according to a new study - drastically reducing the environmental impact of potato farming.

   GM Potato Can Help Cut Pesticide Use by Up to 90 Percent ... - Science…

   www.sciencealert.com/genetically-modified-potato-reduces-fungicide-desiree-cisgenesis-ipm2-0

   See all results for this question

   Can a genetically modified potato be a fungicide-free crop?

   • Working together, scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority, have developed a two-pronged approach: a genetically modified potato, along with a new pest management strategy, that combine for healthy crops with minimal fungicide use.

   GM Potato Can Help Cut Pesticide Use by Up to 90 Percent ... - Science…

   www.sciencealert.com/genetically-modified-potato-reduces-fungicide-desiree-cisgenesis-ipm2-0

   See all results for this question

   Can genetic modification improve a potato crop?

   • Some of these traits exist in wild potato relatives but their introgression into elite cultivars can take many years and, for traits such as pest resistance, their effect is often short-lasting. These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

   See all results for this question

   Does Silence of six susceptibility genes lead to potato late blight resistance?

   • Silencing of six susceptibility genes results in potato late blight resistance. Transgenic Res. 25 731–742. 10.1007/s11248-016-9964-2 [ PMC free article] [ PubMed] [ CrossRef] [ Google Scholar]

   State of the Art of Genetic Engineering in Potato: From the First

   www.ncbi.nlm.nih.gov/pmc/articles/PMC8784693/

   See all results for this question

4. www.fda.gov › food › agricultural-biotechnologyScience and History of GMOs and Other Food Modification ...

   www.fda.gov › food › agricultural-biotechnology

   • Cached

   Apr 19, 2023 · 2017: GMO apples are available for sale in the U.S. 2019: FDA completes consultation on first food from a genome edited plant. 2020 : GMO pink pineapple is available to U.S. consumers.

5. www.ncbi.nlm.nih.gov › pmc › articlesState of the Art of Genetic Engineering in Potato: From the ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 10, 2022 · Since the first report on a CRISPR/Cas9-mediated genome editing in potato in 2015 (Wang et al., 2015), this system has been applied in number of basic research studies and in improving important traits in potato, including its nutritional quality, modification of tuber starch composition, post-harvest quality enhancement, biotic stress ...

   • DOI: 10.3389/fpls.2021.768233
   • Published: 2021

   • Publication: Front Plant Sci. 2021; 12: 768233.

6. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops. 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities. 2,3 In 2019, 17.5 ...

   • DOI: 10.1080/21645698.2021.1993688
   • Published: 2021

   • Publication: GM Crops Food. 2021; 12(1): 479-496.

7. pubs.acs.org › doi › 10Approved Genetically Modified Potatoes (Solanum tuberosum ...

   pubs.acs.org › doi › 10

   Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

8. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · Quantification of genetically modified organisms (GMOs) in foods. Testing on GMOs in food and feed is routinely done using molecular techniques like DNA microarrays or qPCR. These tests are based on screening genetic elements like p35S, tNos, pat, or bar or event specific markers for the official GMOs like Mon810, Bt11, or GT73.