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Jul 24, 2020 · The study integrates data for 2018 into the context of earlier developments and updates the findings of earlier analysis presented by the authors (eg, Brookes and Barfoot. 2) The methodology and approach in this present discussion are unchanged to allow a direct comparison of the new with earlier data.
The well-respected British medical journal, The Lancet, published an important study conducted by Drs. Arpad Pusztai and Stanley W.B. Ewen under a grant from the Scottish government. The study examined the effect on rats of the consumption of potatoes genetically engineered to contain the biopesticide Bacillus Thuringiensis (B.t ...
Oct 22, 2018 · Michelle Perro, MD, DHom is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience (LINK?), a 501 (c) (3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides.
Jul 12, 2017 · Deeper red colors make food seem to be sweeter, even if it is not. Brighter foods are associated with better nutrition and improved flavors. 6. Genetically modified foods are easier to transport. Because GMO crops have a prolonged shelf life, it is easier to transport them greater distances.
Jan 30, 2015 · 88% of AAAS scientists think eating GM food is safe, while 37% of the public believes that it’s not–a 51-percentage point gap 68% of scientists say it is safe to eat food grown with pesticides ...
Dec 30, 2012 · 7. Séralini’s study showed that 90-day tests commonly done on GM foods are not long enough to see long-term effects like cancer, organ damage, and premature death. The first tumours only appeared 4-7 months into the study. 8. Séralini’s study showed that industry and regulators are wrong to dismiss toxic effects seen in 90-day studies on ...
Jul 1, 2018 · Discusses the implications of the new U.S. GMO food labeling law (NBFDS). NBFDS will require disclosure of genetically engineered content in many food products. Details of NBFDS implementation and its major consequences are yet to be determined. NBFDS is likely to be costly to producers, consumers, and taxpayers.
