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  1. Apr 28, 2024 · Purple flesh, not so much. But using recombinant DNA technology, scientists in the United Kingdom had developed a purple-fleshed tomato high in antioxidants. It was recently approved for sale...

    • Sasa Woodruff
  2. May 5, 2024 · WOODRUFF: GMOs are banned in France, and so Baker Creek acquired the seeds assuming they were non-GMO. But some scientists and tomato enthusiasts weren't so sure.

    • Sasa Woodruff
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  4. May 5, 2024 · It bragged, This beauty is believed to be the first and the purplest non-GMO purple tomato in the universe. The only problem - it was genetically modified. Here's Boise State Public Radio's Sasa Woodruff. SASA WOODRUFF, BYLINE: A tomato with purple flesh has been a holy grail of plant breeders because it means a higher level of the antioxidant ...

    • Sasa Woodruff
  5. May 9, 2024 · He later showed a video that listed including: 1) $1 billion pounds of GMO have been used. 2) Now 500 million insects are immune to pesticides. Water with toxins have even ended up in the oceans ...

  6. Apr 25, 2024 · Background Advancement in agricultural biotechnology has resulted in increasing numbers of commercial varieties of genetically modified (GM) crops worldwide. Though several databases on GM crops are available, these databases generally focus on collecting and providing information on transgenic crops rather than on screening strategies. To overcome this, we constructed a novel tool named ...

  7. Apr 28, 2024 · The Purple Galaxy Tomato splashed across the cover of this season’s Baker Creek Heirloom Seeds catalog: a closeup of a blackish-purple tomato speckled with tiny pink dots. Next to it, sits a sliced open fruit, revealing deep fuchsia seeds and flesh. “This beauty is believed to be the first — and the purplest — non-GMO purple tomato in ...

  8. May 1, 2024 · Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and ...

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