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  1. May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

  2. May 18, 2018 · Working together, scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority, have developed a two-pronged approach: a genetically modified potato, along with a new pest management strategy, that combine for healthy crops with minimal fungicide use.

  3. Feb 28, 2017 · The Washington state-based Non-GMO Project that opposes GMOs and verifies non-GMO food and products said Simplot's new potatoes don't qualify as non-GMO. ... US approves 3 types of genetically ...

  4. Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

  5. Nov 9, 2020 · Genetic Modification, Then and Now. Genetically modified organisms (GMOs) as they exist today are the latest advance in a long history of human-imposed changes to the DNA of the crops we eat. While public skepticism of GMOs is widespread, a look at our history shows that some of this skepticism may be misguided.

  6. Feb 24, 2017 · By 1996, genetically modified crops covered more than 4.2 million acres of the planet [7]. That number had risen to 444 million by 2015 — the first year, in fact, that the global acreage decreased from one year to another [8]. More recent developments. GMOs were again thrust into the public arena in July of last year when then-president ...

  7. Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...

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