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May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...
Feb 28, 2017 · The three varieties are the Russet Burbank, Ranger Russet and Atlantic. They've previously been approved by the U.S. Department of Agriculture. All three varieties "have the same taste and texture ...
Jan 10, 2022 · Since the first report on a CRISPR/Cas9-mediated genome editing in potato in 2015 (Wang et al., 2015), this system has been applied in number of basic research studies and in improving important traits in potato, including its nutritional quality, modification of tuber starch composition, post-harvest quality enhancement, biotic stress ...
Feb 28, 2017 · Potatoes linked to pregnancy risk, study finds 01:18. ... Food fight over GMOs 10:30 ... First published on February 28, 2017 / 5:24 PM EST
In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes.
Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.
Apr 19, 2023 · 2016: Congress passes a law requiring labeling for some foods produced through genetic engineering and uses the term “bioengineered,” which will start to appear on some foods. 2017: GMO apples ...
