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  1. Apr 19, 2023 · 2016: Congress passes a law requiring labeling for some foods produced through genetic engineering and uses the term “bioengineered,” which will start to appear on some foods. 2017: GMO apples ...

  2. May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

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  4. In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes.

  5. Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

    • 10.1080/21645698.2021.1993688
    • 2021
    • GM Crops Food. 2021; 12(1): 479-496.
  6. Oct 20, 2022 · Citation 28–31 Only few studies have been found succesfull in changing attitudes toward GM food for more favorable. Citation 20 , Citation 32–34 Thus, policymakers, scientists and communication specialists have to find ways to address and engage with consumers’ concerns regarding use of novel technologies in food production.

  7. Feb 24, 2017 · By 1996, genetically modified crops covered more than 4.2 million acres of the planet [7]. That number had risen to 444 million by 2015 — the first year, in fact, that the global acreage decreased from one year to another [8]. More recent developments. GMOs were again thrust into the public arena in July of last year when then-president ...

  8. Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...