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1. geneticliteracyproject.org › 2020/05/26 › biotechBiotech potatoes: A case study of how genetic engineering can ...

   geneticliteracyproject.org › 2020/05/26 › biotech

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   May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

2. www.cbsnews.com › news › fda-epa-approve-3-types-ofFDA, EPA approve 3 types of genetically engineered potatoes

   www.cbsnews.com › news › fda-epa-approve-3-types-of

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   Feb 28, 2017 · Potatoes linked to pregnancy risk, study finds 01:18. ... Food fight over GMOs 10:30 ... First published on February 28, 2017 / 5:24 PM EST

3. People also ask

   Can a genetically modified potato be a fungicide-free crop?

   • Working together, scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority, have developed a two-pronged approach: a genetically modified potato, along with a new pest management strategy, that combine for healthy crops with minimal fungicide use.

   GM Potato Can Help Cut Pesticide Use by Up to 90 Percent ... - Science…

   www.sciencealert.com/genetically-modified-potato-reduces-fungicide-desiree-cisgenesis-ipm2-0

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   Can genetic modification improve a potato crop?

   • Some of these traits exist in wild potato relatives but their introgression into elite cultivars can take many years and, for traits such as pest resistance, their effect is often short-lasting. These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Can genetically engineered potatoes reduce fungicide use?

   • Simplot says the genetically engineered potatoes reduce the use of fungicide by half. The company said the potatoes will also have reduced bruising and black spots, enhanced storage capacity, and a reduced amount of a chemical created when potatoes are cooked at high temperatures that’s a potential carcinogen.

   FDA, EPA approve 3 types of genetically engineered potatoes

   www.cbsnews.com/news/fda-epa-approve-3-types-of-genetically-engineered-potatoes/

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   Does McDonald's use genetically engineered potatoes?

   • McDonald’s continues to decline to use Simplot’s genetically engineered potatoes for its French fries. Simplot often notes the potatoes contain only potato genes, and not DNA from an unrelated organism. Organisms that contain DNA from an unrelated organism are defined as transgenic.

   FDA, EPA approve 3 types of genetically engineered potatoes

   www.cbsnews.com/news/fda-epa-approve-3-types-of-genetically-engineered-potatoes/

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4. www.sciencealert.com › genetically-modified-potatoGM Potato Can Help Cut Pesticide Use by Up to 90 Percent ...

   www.sciencealert.com › genetically-modified-potato

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   May 18, 2018 · Working together, scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority, have developed a two-pronged approach: a genetically modified potato, along with a new pest management strategy, that combine for healthy crops with minimal fungicide use.

5. phys.org › news › 2017-02-genetically-potatoesUS approves 3 types of genetically engineered potatoes (Update)

   phys.org › news › 2017-02-genetically-potatoes

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   Feb 28, 2017 · The three varieties are the Russet Burbank, Ranger Russet and Atlantic. They've previously been approved by the U.S. Department of Agriculture. All three varieties "have the same taste and texture ...

6. www.fda.gov › food › agricultural-biotechnologyScience and History of GMOs and Other Food Modification ...

   www.fda.gov › food › agricultural-biotechnology

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   Apr 19, 2023 · 2016: Congress passes a law requiring labeling for some foods produced through genetic engineering and uses the term “bioengineered,” which will start to appear on some foods. 2017: GMO apples ...

7. pubs.acs.org › doi › 10Approved Genetically Modified Potatoes (Solanum tuberosum ...

   pubs.acs.org › doi › 10

   Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

8. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops. 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities. 2,3 In 2019, 17.5 ...