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  1. May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

  2. Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...

  3. Dec 5, 2017 · Lucy Jordan | Seeker | December 5, 2017. Sufferers of malnutrition in the global south could soon find help from an unlikely source: a humble potato, genetically tweaked to provide substantial...

  4. Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

  5. Aug 29, 2022 · Isabel Schmidt August 29, 2022 010 mins. By Isabel Schmidt. The debate over the safety of genetically altered foods has been present since their inception in the 1990s. Indeed, genetically modified organisms (GMOs) have often been viewed as being ‘unnatural’. Greenpeace went as far as to destroy a field of GM corn in Norfolk in 1999, but ...

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  7. Feb 17, 2014 · British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive...

  8. In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes.

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