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  1. May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

  2. Dec 5, 2017 · Lucy Jordan | Seeker | December 5, 2017. Sufferers of malnutrition in the global south could soon find help from an unlikely source: a humble potato, genetically tweaked to provide substantial...

  3. May 18, 2018 · Working together, scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority, have developed a two-pronged approach: a genetically modified potato, along with a new pest management strategy, that combine for healthy crops with minimal fungicide use.

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  5. Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops.Citation 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities.

  6. Feb 17, 2014 · British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive...

  7. Feb 28, 2017 · The three varieties are the Russet Burbank, Ranger Russet and Atlantic. They've previously been approved by the U.S. Department of Agriculture. All three varieties "have the same taste and texture ...

  8. Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...

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