Yahoo Web Search

  1. GMO Potato Creator Now Fears Its Impact on Human Health ...

    www.ecowatch.com/gmo-potato-simplot-health-fears...

    Rommens' concerns about the GMO potato led him to write a book, Pandora's Potatoes, which was recently published. The book is a case study on how a scientist's initial enthusiasm about genetic engineering turns to doubt and fear as he realizes the hazards the technology can create.

  2. Feeding the World One Genetically Modified Tomato at a Time ...

    sitn.hms.harvard.edu/flash/2015/feeding-the-world

    Aug 09, 2015 · Christopher Gerry is a first-year graduate student in the Department of Chemistry and Chemical Biology at Harvard University. He is currently studying the science of therapeutics in Stuart Schreiber’s lab. This article is part of the August 2015 Special Edition, Genetically Modified Organisms and Our Food. References. 1.

  3. To Shrink Mosquito Population, Scientists Are Releasing ... - NPR

    www.npr.org/sections/thetwo-way/2017/07/21/...

    Jul 21, 2017 · To Shrink Mosquito Population, Scientists Are Releasing 20 Million Mosquitoes : The Two-Way Scientists plan to release millions of sterile, male bacteria-infected mosquitoes in California, to ...

  4. Spilling the Beans: Unintended GMO Health Risks

    www.organicconsumers.org/news/spilling-beans...

    Mar 01, 2008 · This month's Spilling the Beans features a new pamphlet on the health risks of GMOs. To view a PDF of our new handout, click here. ----- Unintended GMO Health Risks Genetically modified foods: YES, you are already eating them.

  5. Jan 23, 2019 · The topic where there was the greatest discrepancy between what the public believes and what scientists believe is GMOs. Scientists generally find biotechnology to be a safe method of crop breeding, while non-scientists largely believe they are unsafe. Our choice to shun safe food is a luxury.

  6. 27 Big Advantages and Disadvantages of Genetically Modified Foods

    connectusfund.org/27-big-advantages-and...

    Aug 03, 2018 · But while there are many benefits of genetically modified foods, there are also potential drawbacks that are present. Here are their advantages and disadvantages: List of Advantages of Genetically Modified Foods. 1. Insect Resistance Some GMO foods have been modified to make them more resistant to insects and other pests.

  7. Here’s our alphabetical list of the top 100 or so most popular scientists on the Famous Scientists website, ordered by surname. Alternatively, if you’re looking for more scientists in particular fields, you could try our pages here:

  8. Why Is Glyphosate Sprayed on Crops Right Before Harvest ...

    www.ecowatch.com/roundup-cancer-1882187755.html

    Powerful Effect on Food System. Along with wheat and oats, glyphosate is used to desiccate a wide range of other crops including lentils, peas, non-GMO soybeans, corn, flax, rye, triticale, buckwheat, millet, canola, sugar beets and potatoes. Sunflowers may also be treated pre-harvest with glyphosate, according to the National Sunflower ...

  9. Food Safety News is a daily news source for information about food recalls, foodborne illness outbreaks, food science, technology, food policy and more. Read Food Safety News to be in the know ...

  10. Siete Family Foods

    sietefoods.com

    Siete is a Mexican-American food brand, rooted in family, that makes delicious grain free products. Our Story A few years ago, all seven (siete) members of the Garza family adopted a low inflammation, grain free diet to support Veronica, their sister and daughter, who was diagnosed with multiple health conditions.