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May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...
Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops.Citation 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities.
Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...
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Feb 28, 2017 · The three varieties are the Russet Burbank, Ranger Russet and Atlantic. They've previously been approved by the U.S. Department of Agriculture. All three varieties "have the same taste and texture ...
Jan 9, 2015 · Before potatoes ever reach the consumer, there is 400 million pounds of potato waste that we could save if Innate potatoes were adopted in the fresh market,” says Haven Baker, general manager ...
- Emily Waltz
- 2015
In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes.
Aug 28, 2015 · By KEITH RIDLER. Updated 12:14 PM PDT, August 28, 2015. BOISE, Idaho (AP) — The U.S. Department of Agriculture has approved a potato genetically engineered by Idaho-based J.R. Simplot Co. to resist the pathogen that caused the Irish potato famine and that still damages crops around the world.
