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  1. Genetically Modified (GM) Foods and Dr. Arpad Pusztai

    www.bibliotecapleyades.net/ciencia/ciencia...

    The study did use three different potatoes. There was a parent non-GMO potato, and two GM potato lines created from the parent. The two lines were produced at the same time, under the same conditions, using the same GNA lectin transgene.

  2. Food Deep Dive : NPR

    www.npr.org/series/531251856/food-deep-dive

    May 31, 2018 · September 11, 2017 • For the first time, scientists have carefully analyzed all the critters in a kitchen sponge. There turns out to be a huge number. There turns out to be a huge number.

  3. The Future of GMO Food - Scientific American Blog Network

    blogs.scientificamerican.com/observations/the...

    Sep 05, 2017 · The Future of GMO Food. Herbicide and insect resistance are the most commonly engineered traits, but nitrogen fixing for cereals that don't already do so could be a game changer for farmers in ...

  4. Airline food study 2017 - 2018 | EurekAlert! Science News

    www.eurekalert.org/pub_releases/2017-12/tcuo-afs...

    Airline food study 2017 - 2018 Survey provides travelers with the best in-flight food choices, including health ratings to make healthier choices 35,000 feet in the air The City University of New York

  5. Mar 30, 2017 · Published on Mar 30, 2017. ... GMOs are safe– various studies and reports by respected authorities: National Academies of Science, Engineering and Medicine:

    • 8.3M
    • Kurzgesagt – In a Nutshell
    • 9 min
  6. 2017 Food Trends | Global Food Forums®

    www.globalfoodforums.com/.../2017-food-trends

    AUSTIN, Texas (Dec. 6, 2016) – Today, Whole Foods Market’s global buyers and expertsannounced the trends to watch in 2017. Wellness tonics, products from byproducts and purple foods are just a few top predictions according to the trend-spotters, who share more than 100 years of combined experience in sourcing products and tracking consumer ...

  7. Cholera - HISTORY

    www.history.com/topics/inventions/history-of-cholera

    Mar 24, 2020 · How Scientists Studied Cholera Between 1852 and 1923, the world would see four more cholera pandemics. The third pandemic, stretching 1852–1859, was the deadliest.

  8. What is GMO food? | BBC Good Food

    www.bbcgoodfood.com/howto/guide/what-gmo-food

    Food scientists modified ordinary rice to be rich in vitamin A and this is now grown in areas where vitamin A deficiency is a major cause of child mortality and blindness. Crops can also be modified to produce higher yields and grow in drought-stricken areas.

  9. Food Dive provides news and analysis for food industry executives. We cover food manufacturing, R&D, regulation, food processing, GMOs, innovation, marketing, retail ...

  10. Feb 24, 2020 · 2019 Growers Guide. 2019 Order Form. 2019 - 2020 Growing and non-GMO Statement.